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Micro Testing Secondary Packaging

FSSC; food safety SQS microbiology micro packaging mold yeast anaerobic

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#1 aron26

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Posted 17 July 2018 - 05:12 PM

Hi, good day.

 

I work for a company that makes labels (secondary packaging) for the soft drink and beer industry. I just finished micro testing of machine surfaces, raw material surfaces and material on process. I am struggling as I have no references to check with. 

Has anyone some reference values?

 

Thanks



#2 Scampi

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Posted 17 July 2018 - 05:48 PM

what did you swab for?


Because we always have is never an appropriate response!


#3 aron26

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Posted 17 July 2018 - 08:55 PM

Hi, thanks. I swabbed aerobic mesophilics, total coliforms, yeast & molds, Salmonella and E. coli.

 

Any ideas?

 

Rgds



#4 Charles.C

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Posted 18 July 2018 - 05:22 AM

Hi, good day.

 

I work for a company that makes labels (secondary packaging) for the soft drink and beer industry. I just finished micro testing of machine surfaces, raw material surfaces and material on process. I am struggling as I have no references to check with. 

Has anyone some reference values?

 

Thanks

 

Hi aron -

 

see (food) -

 

http://www.ifsqn.com...ces/#entry60958


Kind Regards,

 

Charles.C






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