I've exported to the US when I worked in meat which was very straightforward. Now we have a copacking request and I would like to make sure I've at least looked as what's really required so we're A) in compliance and B) incorporate it into our costs.
We are an acidified food producer (no longer applies in Canada) so my questions are
Do I have to file my process even though we're not exporting our "own" product---buyer would own the product once they pick up at our dock?
Must I register our company even though we won't "own" the product
And any other tidbits I ought to be aware of
Thanks a million