Jump to content

  • Quick Navigation
Photo
- - - - -

Limits for sulfites in food (FDA)

additives raisins dried fruits

  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic

#1 Dr Vu

Dr Vu

    Grade - MIFSQN

  • IFSQN Member
  • 235 posts
  • 51 thanks
18
Good

  • Canada
    Canada
  • Gender:Male
  • Location:Toronto
  • Interests:Action movies...

Posted 20 March 2019 - 02:29 PM

IN Canada we have limits for   sulfites used as additives in food

 

Canadian regs::2,500 p.p.m. calculated as sulphur dioxide - Does US have similar requirements ? if they do , can you point me to the right regulation/ reference?


A vu in time , saves nine

#2 Scampi

Scampi

    Fellow

  • IFSQN Fellow
  • 3,617 posts
  • 976 thanks
593
Excellent

  • Canada
    Canada
  • Gender:Not Telling

Posted 20 March 2019 - 03:47 PM

Perhaps this will help Dr Vu

https://www.accessda...ch.cfm?fr=130.9


Please stop referring to me as Sir/sirs


#3 SQFconsultant

SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 3,671 posts
  • 932 thanks
808
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:American Patriot
    WWG1WGA
    Never give up, never give in - allways win!
    Melbourne, Florida USA

Posted 20 March 2019 - 04:52 PM

Ha ha, Scampi got it first.


Kind regards,
Glenn Oster
 
GOC BUSINESS GROUP | SQF System Development, Implementation & Certification Consultants
 

 

Serving the New Republic of the United States of America, Costa Rica, Panama & Caribbean Islands

 

 


#4 Dr Vu

Dr Vu

    Grade - MIFSQN

  • IFSQN Member
  • 235 posts
  • 51 thanks
18
Good

  • Canada
    Canada
  • Gender:Male
  • Location:Toronto
  • Interests:Action movies...

Posted 20 March 2019 - 05:01 PM

Thanks you guys

 

 I have product (dried fruit)  bound for USA with over 3500ppm in sulphites- just don't want to  run into issue at the borders. In Canada I would return this to supplier.

 

 It is labelled as having sulphites in the ingredients


A vu in time , saves nine





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users