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Limits for sulfites in food (FDA)

Started by Dr Vu, Mar 20 2019 02:29 PM
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additives raisins dried fruits

Dr Vu

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Posted 20 March 2019 - 02:29 PM

IN Canada we have limits for   sulfites used as additives in food

 

Canadian regs::2,500 p.p.m. calculated as sulphur dioxide - Does US have similar requirements ? if they do , can you point me to the right regulation/ reference?


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A vu in time , saves nine

Scampi

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Posted 20 March 2019 - 03:47 PM

Perhaps this will help Dr Vu

https://www.accessda...ch.cfm?fr=130.9


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Please stop referring to me as Sir/sirs

SQFconsultant

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Posted 20 March 2019 - 04:52 PM

Ha ha, Scampi got it first.


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Dr Vu

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Posted 20 March 2019 - 05:01 PM

Thanks you guys

 

 I have product (dried fruit)  bound for USA with over 3500ppm in sulphites- just don't want to  run into issue at the borders. In Canada I would return this to supplier.

 

 It is labelled as having sulphites in the ingredients


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