Grade - Active
Posted 20 April 2019 - 05:18 PM
Hello.
My name is Dee Conway and I am a Food Safety Consultant specialising in SALSA/BRC implementation and Technical & Food Safety Management.
I'm passionate about Food Safety and am looking forward to sharing knowledge and information with like minded people on this wonderful site.
SQFconsultant
Posted 20 April 2019 - 05:41 PM
Welcome Dee!
Food Safety Topics →
Labeling →
Allergen Labelling of Sesame for WholesaleStarted by proseheat837, 19 May 2022  Allergen, Food Safety and 3 more...
|
|
|
|
Global Food Safety Standards →
Quality, Health, Safety & Environmental Standards →
Investigative lab testing recommendationsStarted by mmn1994, 19 May 2022 foreign material, testing, lab and 2 more...
|
|
|
|
Food Safety Topics →
Foreign Body Prevention →
X-Ray (Foreign Material prevention) in Dry PastaStarted by RajaBD, 11 May 2022 Food Safety, X-Rays and 1 more...
|
|
|
|
Food Safety Topics →
HACCP - Food Products & Ingredients →
Microbiological limits for cold brew tea projectStarted by thisusernameisnottaken, 27 Apr 2022 HACCP
|
|
|
|
Food Safety Topics →
HACCP - Food Products & Ingredients →
Acidified foods - Dietary supplementsStarted by SafetyP, 14 Apr 2022 HACCP, CCP, Acidified foods and 3 more...
|
|
|
0 members, 0 guests, 0 anonymous users
