As per trend analysis, recurring incidents are identified as problems that needs to be addressed. And in order to addressed and prevent its recurrence our company is documenting it through correction and corrective action report.
However, definition of recurring incident is needed for us in order to identify that incident is considered as recurring.
On our previous procedure we define recurring incident as "an incident is considered as recurring if the same nature related to Food Safety and Food Quality is repeated within one year from its reporting date".
1. When we will consider incident as recurring? (e.g. is it have to be same material, same process, same machine, etc.)
2. What are the possible detailed definition of recurring incident in relation to Food Safety or Food Quality?