With regards to the food defense risk of unlocked back refrigerated areas of refrigerated food delivery trucks. How can we justify the risk to our unlocked trucks and food products being delivered in them? How do we convince Senior Management and the Transportation Dept. that there is a risk to our product when:
- We are open 24/7
- Trucks are parked in a dirt parking lot across the street from our facility.
- The truck cabs and boxes are sometimes left unlocked.
- The lot is NOT fenced.
- Very little lighting and NO cameras.
- The lot is in the midst of a small city and abutted by public housing.
We in QA know there is risk but we are up against "I have NEVER heard of anything happening to the inside of a truck in all my years"!
We are looking for info now but please advise and let us know of ANY real life situations regarding the storage areas of delivery trucks.
Thank You Kindly!