Hi All,
Although I am not new on this site, but these are my first experiences with starting a topic.
I am i need to get an advice regarding the following: food supplement (vitamins and minerals) production (powdery raw materials, powdery production) starting a new packing form into sachets.
To build the flowchart and related docs will not be a problem, but physically as I have no experience with this, I do not know how to control or check the sachet closure quality on a different levels:
- during operation
- after a period control of closure of retained samples
thank you for any kind of professional responses,
kind regards,
Zoltán