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Lowering costs through water and energy conservation for food and beverage manufacturers

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#1 Simon

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Posted 17 February 2020 - 11:02 AM

Lowering costs through water and energy conservation for food and beverage manufacturers

 

Taking place:Friday, February 21, 2020 - 03:00 PM - 04:00 PM UK Time

This is a 10.00 AM Eastern US Start

 

Presenter:

Kara Kokernak, Senior Engineer, Sustainable Buildings and Communities, DNVGL Business Assurance

 

Webinar Overview:

Today, the questions of energy and water preservation and CO2 emissions are most vital as ever. Investors, pushed by public demand, are wary investing into companies that are not conscious about pollution and consumption of resources for production of their goods and services. This webinar is a learning hour on the topics of energy and water conservation for food and beverage manufacturers.

 

Presentation Slides >>

 

Webinar Recording >>


Best Regards,

Simon Timperley
IFSQN Administrator
 
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#2 Simon

Simon

    Grade - FIFSQN

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Posted 21 February 2020 - 05:36 PM

Chat logs from today's webinar:

 

Prasanna kumar Pyla : Hello Everyone,From Kuwait
Shan Jiang : Hello from Indiana
Hamid Ziena : Hi Hamid Ziena from egypt
Yingjie Li : Hello,everyone.
Kenly Edwards : Grenada
Guru Pydam Naidu : Good evening
Jeannett Ayestas : Good Morning from Central America and Houston Texas
roy bahala : Good evening from Philippines
PHILIP MOORE : Hello from Connecticut
Claude Griffin : Hello to everyone from Houston.
kosaraju m murthy : Hi Murali From NADA  DAIRY Soudi Arabia
Jennifer Anwar : Happy Friday :)
Barbara Harris : Hello all - from California
Luis Gomez : Good mornng fron Cumaná Venezuela
Conor Dolan : Good evening from Ireland
Asmaa Abdulhamid : Hello from Russia
Etelka Balazs : Hello from Asheville, NC, USA
José Reyes : Good Morning. Greetings from Guatemala
Cathy Davies : Hi from South NJ
keven dion : Quebec, Canada !
Prosper IRYIVUZE : Greetings from Rwanda
Mark Hansen : Good Morning from Kansas City!
Emily Taberara : Quality Associate
Erin Peabody : Quality Assurance Engineer
JOSEPH ADEWUYI : Good evening and happy Friday from Lagos
Daniel López : Hi, here Daniel from Venezuela
Kenly Edwards : Joining from Grenada Quality Assurance Manager
Pattaramon Mackaman : Good afternoon from Netherlands :)
Jennifer Anwar : Vendor Compliance - from Montreal
Anthony Trimble : Hello from MN, USA
Ana Liza Acanto : Hi and good evening- from Misamis Or Phils
Kristoffer Santos : Hello, good evening! From the Philippines
Cathy Davies : CEO & Consultant, Food Safety, Author of book on food science and food systems.
Anthony Trimble : Sanitation Manager
Noah Bogosia : Hi everyone..greetings from Port Moresby, Papua New Guinea.
Claude Griffin : Program Director - Gulf Coast Carbon Collaborative and Water Synergy Platform.
Prasanna kumar Pyla : Dairy Engineer from Kuwait
RAJEEV MISHRA : hi Rajeev MIshra India
Kathy Moore : Hello from Michigan. Micro Lab
David Eastham : Good Morning, my name is David Eastham, CEO for Dos Amigos Foods, LLC. An upstart organic food company. With a first product, organic salsa.
Jason Agustin : Quality Control
Mario Araujo : Hello from Portugal. Quality and Production Manager
Franklin Odongo : Franklyn Odongo Quality and Safety Manager
Sarfraz Ahmed : Hi
Octavia Yankosky : Good Morning!!
Marly Reynolds : Good Morning.
Marisa Lavaro : Hi, good evening everyone,from Laguna, Philippines
Olakunle Olatunde : Good afternoon All from Lagos Nigeria
Rajneesh Rajneesh : Hello
Mario Araujo : We are listenning to your conversation during the video supporter
Hortense Fernandes : Hello from Portugal
Muhammad Haroon Javed : Hi Good Evening from Pakistan
Irvin Maturan : Pollution control
Frances Blosser : Hi all.
Cathy Davies : Hi! I'm way down south in Cumberland Co.
Frances Blosser : I think IL is colder than VA.
Shay Frankenfield : Good Morning from Charleston, South Carolina!
Margarete Morski : Hi
Simone Kummerlöwe : Hi from Germany
Issyakha BOMOU : Hello from Senegal
ANIBAL GRASSO : Hello, from Uruguay, South América!!!
Maria Luisa Chillida : Hi from Spain
JEMA AJANWACHUKU : Hello from Lagos, Nigeria
Chiedozie Mbamalu : Hello from Nigeria
Mario Payán : Hi from Nicaragua
Rick Falkenberg : Hello from Central California
Debra Hopkins : hello  sorry Im late
Rejeana Thompson : No sound. will we be able to get a copy of presentation?
Irvin Maturan : irrigation
Joy Stefan : We don't have the water slide
simon timperley : Rejeana, use google chrome of firefox browsers.
renee witherspoon : that is the reason to be energy independent in the US.
Abiodun Aromasodu : Hi, is it possible to get the complete presentation? Missed the earlier part
Jem Salac : Hello good evening
Yingjie Li : the bar curve is not aligned to the pie.
Abiodun Aromasodu : Thanks Simon
simon timperley : Yes recording and slides will be circulated later.
Rejeana Thompson : can't access chrome or foxfire on company computer.  Will we be able to get a copy of presentation?
Cathy Davies : What is the difference between commercial and industrial?
simon timperley : Yes recording and slides will be circulated later.
Abiodun Aromasodu : Hi Cathy Commercial could be private organisations mainly offices while industrial are manufacturing companies
Katarzyna Dabrowska : we can not view full slide
Cathy Davies : Abidoun, Thanks
Issyakha BOMOU : Transportation can include in Agriculture and Industrial Process
Hamid Ziena : Hi Ahmed Ziena from Egypt
Sarfraz Ahmed : Yes in F&B storage and handling is consuming more energy
Katarzyna Dabrowska : we can not see full screen.
simon timperley : What can you see Katarzyna?
Natasha DSilva : In this context, "Industrial†refers to any venture or business which deals with the manufacturing of goods. It does not include transportation, financial companies, and utilities.
Issyakha BOMOU : Thank you Natasha
simon timperley : Are you using the recommended broser chrome or firefox?
Geihan Abusinon : Hello everyone  from Sudan
Omolara Okunlola : Hello everyone
Jaskaran Singh Saini : Hello
Coleen Marcia Henry : What really is zero waste and what are ways in which zero waste can be achieved?
Pinar Bostancioglu : Hello
Jane Omojokun : Hi everybody from Lagos, Nigeria
Yingjie Li : Can anybody hear?
simon timperley : Yes sound is good
simon timperley : Yingjie Li .  If you could hear but have lost sound click  RECONNECT
Yingjie Li : Thanks,I'm back now.
Iman ELBorolos : Hello everyone
Natasha DSilva : Zero waste focuses on waste prevention principles. he goal is for no trash to be sent to landfills, incinerators, etc.  In supermarkets, there is great emphasis on reducing plastic packaging waste.
Pinar Bostancioglu : Pinar Bostancioglu
Frances Blosser : Re no insulation in the building:  Used to live in Michigan.  Thei govermental bodies often behave as if thet are located in Florida.
Prosper IRYIVUZE : HVAC stands for?
Natasha DSilva : Heating, Ventilation, and Air Conditioning
Joy Stefan : Agree with Hamid, how is the footprint initially analyzed?
Hamid Ziena : All this definitely reduces the value of the product's environmental footprint, but what is the simple way to estimate the product's environmental footprint?
jim bolker : some before and after energy cost actual results would be very convincing
Joy Stefan : Can't hear Simon
Natasha DSilva : One way to understand a product's environmental footprint  is to conduct a life cycle analysis.
Lester Gonzales : excellent
Claude Griffin : Do you have any case studies that show water savings?
Jason Agustin : simon we cant hear you
Frances Blosser : Great presentation.
Prosper IRYIVUZE : Appreciated
Natasha DSilva : To understand the built environment  impacts, consider developing a GHG emissions inventory or conducting an energy consumption analysis
Marly Reynolds : Thank you.
Iman ELBorolos : That's great
Issyakha BOMOU : We produce the energy for our factory, this way is-it economic for us?
Geihan Abusinon : Thanks alot
Prosper IRYIVUZE : Can we have special presentations for tea growers and processors?
Prasanna kumar Pyla : could you please few more details about solatube fixtures
Angel Ray Pimienta : Seabrook TX
Coleen Marcia Henry : Thanks for your presentation
Joy Stefan : Can we have a presentation specifically on water conservation in a Food manufacturing environment?
Issyakha BOMOU : we produce flour
Iman ELBorolos : Thank you so much for your presentation. It was very informative.
Mariya Khatib : Great session
Joy Stefan : Thank you!
Etelka Balazs : Can you provide some zero waste measures?
Robert Samudio : Good Morning Robert from Miami
Jennifer Anwar : thank you all!
RAJEEV MISHRA : how to recycle waste water
Prosper IRYIVUZE : I have liked occupancy sensors. To be introduced at my work place
Prasanna kumar Pyla : can you provide us a presentation in plastic reduction in food packaging especially dairy packages where it requires moiture absorption.
Emily Taberara : Great presentation! Thank you!
Lester Gonzales : can you forward the zero waste measdures 
Jane Omojokun : Great presentation! Thank you.
Hamid Ziena : mainly it depends on the type of food industry used
Simone Kummerlöwe : Thanks
Etelka Balazs : Thank you
Jean-Yves Courbin : Thanks
Issyakha BOMOU : Thank you
Asmaa Abdulhamid : thanks
Irvin Maturan : thank you
Hamid Ziena : Thank you
Lokesh Pathak : Thank you for excellent session


Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!






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