Grade - Active
Posted 24 March 2020 - 11:29 PM
Hi All,
This is Krishna. I am a fresh blood in industry. Gradutred in Master of Food Science in december 2018 and started working in Quality Assurance at Blue lake Dairy Group. Looking forward to give my inputs and share my thoughts and learn about new trends food industry.
Cheers
Krishna
SQFconsultant
Posted 25 March 2020 - 01:12 AM
good evening Krishna!
Welcome!
http://www.GlennOsterConsulting.com
Why are Food Manufacturers changing ingredients?
Global Food Safety Standards →
BRC Global Standard - Food Safety →
Metal Detection of Ingredients Shipped to Co-PackerStarted by Kristen123, 30 Sep 2020  Quality Assurance, HACCP and 7 more...
|
|
|
|
Food Safety Topics →
Food Technology →
Procedure to Extend Shelf life of products that are nearing expiryStarted by Baskaran Gangadharan, 15 Jun 2020 Food Safety, Food microbiology and 3 more...
|
|
|
|
Welcome to the IFSQN →
Welcome! Introduce Yourself →
Nithya - PhD scholarStarted by Micnithya, 15 Nov 2019 Quality Assurance, FSMS and 1 more...
|
|
|
|
Food Safety Topics →
Quality Management & Continuous Improvement →
KPI setting for QA/QC Dept in Food ManufacturingStarted by WeeVa, 10 Nov 2019 KPI, Quality, Food Manufacturing and 7 more...
|
|
|
|
Food Safety Topics →
Food Microbiology →
Total Coliform Count in Frozen ProduceStarted by Jpainter, 28 Feb 2019 microbiology, testing and 2 more...
|
|
|
0 members, 0 guests, 0 anonymous users
