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Do I need to elaborate FSMA for each product or can I use product categories?

Started by m.erzetti, May 22 2020 09:40 AM
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FSMA

m.erzetti

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Posted 22 May 2020 - 09:40 AM

Hi,

I have to elaborate the FSMA for a company produce different type of food:

- Italian typical "Panettone": oven leavened (normal and with chocolate)

- Italian typical "Pandoro": oven leavened (normal and with creams)

- Biscuits (normal)

- Filled cookies (with cream and jam)

- bisuits covered with chocolate

- biscuits with nats

 

I think I have to elaborate for each products one FSMA but should I elaborate one for categories (ex: one for Panettone e Pandoro normal and filled with cream)?

 

Should I have only one FSMA for all the type of biscuits?

 

Thank you

Mauro

 


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Charles.C

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Posted 22 May 2020 - 10:01 AM

Objective is to respond to risk assessment for  FSVP ??


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Kind Regards,

 

Charles.C

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Posted 22 May 2020 - 12:58 PM

For FSVP you can group them.

 

And, please send me a box of all the above! Yum


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All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

 

 

Glenn Oster Consulting, LLC 

Consultants for SQF, ISO-certified payment systems, Non-GMO, BRC, IFS, Lodging, F&B

http://www.GlennOster.com  -- 774.563.6161

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