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Do I need to elaborate FSMA for each product or can I use product categories?

FSMA

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#1 m.erzetti

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Posted 22 May 2020 - 09:40 AM

Hi,

I have to elaborate the FSMA for a company produce different type of food:

- Italian typical "Panettone": oven leavened (normal and with chocolate)

- Italian typical "Pandoro": oven leavened (normal and with creams)

- Biscuits (normal)

- Filled cookies (with cream and jam)

- bisuits covered with chocolate

- biscuits with nats

 

I think I have to elaborate for each products one FSMA but should I elaborate one for categories (ex: one for Panettone e Pandoro normal and filled with cream)?

 

Should I have only one FSMA for all the type of biscuits?

 

Thank you

Mauro

 



#2 Charles.C

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Posted 22 May 2020 - 10:01 AM

Objective is to respond to risk assessment for  FSVP ??


Kind Regards,

 

Charles.C


#3 SQFconsultant

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Posted 22 May 2020 - 12:58 PM

For FSVP you can group them.

 

And, please send me a box of all the above! Yum


Warm regards,
 
 
Glenn Oster
 
 
Glenn Oster Consulting / 800-793-7092 /  Serving the America's

SQF & BRC System Development, Implementation & Certification Consultant

We serve Small-to-Mid-Size Food & Food Related Businesses

Internal Auditor & PCQI Training|Weekly eConsultant|FoodSafeSQF|Remote GAP

 

www.GlennOsterConsulting.com

 

 

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