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A review of the main requirements of the IFS Logistics Standard

Live Webinar

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#1 Simon

Simon

    IFSQN...it's My Life

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  • United Kingdom
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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 24 July 2020 - 05:14 PM

A review of the main requirements of the IFS Logistics Standard

Took place:
Friday, July 24, 2020 - 03:00 PM - 04:00 PM UK Time
 
Presenter:
Vladimir Surčinski, Food Safety Expert, Auditor and Trainer, IFSQN
 
Webinar Overview:
IFS Logistic is certification scheme similar to IFS Food, but same is intended for companies that are dealing with the warehousing, storage, logistic, distribution and also wholesale. This webinar will help you understand what are the main requirements of certification scheme IFS Logistic, and how to decide is your company capable to be certified according to this scheme. You will learn specific requirements and similarities to GFSI and differences comparing to IFS Food. Also, this webinar is designed for the ones using logistic/warehousing services from suppliers, to understand what suppliers of this type of services should comply to, to be in line with high demands of food safety systems.
 
 
 

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Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

 

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#2 Simon

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,337 posts
  • 1296 thanks
604
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 24 July 2020 - 05:15 PM

Chat logs from today's webinar:

 

 
ZERIBI Hatim : Hello from Algeria
Brenda Beblow : Good morning from Calgary, Alberta, Canada
Melvin Ubando : Good evening from the Philippines
Stephen Brown : Hi all from Dover, UK
Adrian Kirton : Good morning from Barbados
Srinivasulu Doniparthi : Hi everyone.
ELDHO JAMES : Hello from dubai
Charles Zottorvi : Hello everyone
Amisse Aly Aly : Good afternoon from Mozambique
Rene Pagatpat : Hello from Philippines!
Jhanzaib Faryad khan : Good evening from Pakistan
Anish Raj : Hi to everyone
Linda Murphy : Hi from South Africa
Djanna Cornago : Hello from the Philippines.
kosaraju m murthy : hi murali from nada ksa
Nasir Hameed : Nasir Hameed  - Canada
Jacob Timperley : Hello from Ramsbottom Lancashire!
Muhamad Indra Gunawan : Hello everyone..... from Indonesia
Irfan Gul : Joined
NIKOLAOAS GEORGIOU : Hi guys from Greece
John Jill Villamor : Hello from Zamboanga, Philippines
Phyllis Wilson : Hi everyone. New Jersey, USA
rami reddy tadi : Hai guyzz..
Bhoopathy Gurusamy : Hello from Malawi, East Africa
Oksana Ogorodnia : Hello from Montreal
Soumitra Hazra : good evening sir from India
dyah inayati : Hi from Germany!
Gaja Pretnar : Greetings from Berlin, Germany
Safaa Salah : Hi safaa from Egypt
IRMA SAMPEDRO : Hello from México
ANA RICHAUD : good morning  from Toluca
Bisma Bhat : Good Evening to all From kashmir..
Irfan Gul : Hello from pakistan
Mohamed Abdelkareem Abdelkareem : Hey
maria bayan : Good evening, I'm from the Philippines
Simin Ghaderi : Hello everyone
Mahmoud Al-Husseini : Hi from Alexandria,Egypt
Noah Bogosia : Good morning Everybody...Greetings from Port Moresby (Papua New Guinea).
Agus Taryadi : Hello Everyone,  I am From Indonesia
Altaf Ur Rehman : Hi
Jane Omojokun : Hi from Lagos Nigeria
Melissa Milligan Milligan : hello from tn
Katarina Nilsson : Hello from Stockholm, Sweden
Asad Abbas : hi
Stefan Hodain : hello from duisburg and hello katarina from stockholm :)
Premchand Thombare Thombare : Hello everybody,Thombare from Jalgaon, India
Gwynne Foster : Hello from McGregor, South Africa
Altaf Ur Rehman : Hi
Jema Ajanwachuku : Hello from Lagos, Nigeria
Katarina Nilsson : Hi Stefan in Duisburg :)
Manohar Kadam : Hi Manohar from India
Dianawati Saari : Hi everyone, Diana from Jakarta, Indonesia
Sujit Kumar : no
Phyllis Wilson : FSSC 22000
Jhanzaib Faryad khan : I'm fssc 22000 certified
Fré Boeren : BRC Storage & distribution
Gwynne Foster : I have done the GS1 Traceaability Auditing certification.
Vinodh B B : FSSC 22000
Claire Lozarita : GSFI BRC V8
Rajesh Mistry : BRC
ELDHO JAMES : Hi
Vinodh B B : We are certified for FSSC 22000.
Gail Nixon : Hi from Canada
Cristina otal : hi from Portugal
Angie Kilhefner : Good Morning
rami reddy tadi : we were certified for FSSC 22000
Angie Kilhefner : I have no sound in the United States!!
SUMIT GAWAI GAWAI : ðŸ‘ðŸ¼
simon timperley : Angien please use chrome or firefox browser
Vinodh B B : Hi, Good evening for all!!!
Waqas zaheer : Hi
Dianawati Saari : My Company have planning to get certificate  BRC or IFS logistic
Nanthavan Hongsrijinda : Hi. I'm from Thailand, now no sound
Anthony Rweyemamu : Hello Im Anthony from Tanzania
simon timperley : Nanthavan please use chrome or firefox browser
Nandish S : Hi from India
Nanthavan Hongsrijinda : Ok... It's done.. Thank you
Premchand Thombare Thombare : Every quarter
Angie Kilhefner : every hour
Agus Taryadi : Good Night Indonesia ,,,
Katarina Stanisavljevic : Once a year
Pratiwi Isnaeni : 1 per year
Bhoopathy Gurusamy : Once in a Year
Malgos Mrozik : new process implemented
Simone Kummerlöwe : Once a year
Srinivasulu Doniparthi : Whenever there are changes or atleast annually
maria bayan : at least once a year
Brenda Beblow : Minimum of annually or if there is a change in process or products
Fré Boeren : 1 per annum and after big changes
Victor Liang : once per year
Jhanzaib Faryad khan : once in a year i guess
sreenivasulu G : 6 month
Stephen Brown : every time something changes
Vinodh B B : Daily
Melissa Milligan Milligan : minumum yearly
Nasir Hameed : i per year
Malgos Mrozik : every year at least
Gail Nixon : 1/year or if there is a change
Phyllis Wilson : ONCE PER YEAR
Adrian Kirton : 1 per yr
FLORENCIA JOZAMI : 1 per year - or when changes
Ahmed Abd alhaleem : One year
IRMA SAMPEDRO : Once a year
rami reddy tadi : 3 months
Melvin Ubando : Annual
Rajesh Mistry : Annually
FABIO JR GUNO : Once a year
Manohar Kadam : once per year
Vinodh B B : once in a month.
Malgos Mrozik : amendments to the process which has influence on CCP
Sujit Kumar : at audit time
Soumitra Hazra : 5 in every weeks
kosaraju m murthy : every change
Melvin Ubando : Yap
Irfan Gul : How to mark attendence plz
Elizabeth Ramekoa : Once a year
Benjie Luy : Hi good evening from the land of Philippines
simon timperley : No need to mark your attendance Irfan.  You registered so we have your name and email address for the follow up email.
Patricia Briceño : Hello
Irfan Gul : Ok simon timperley.Thank you
Vinodh B B : What are all the control measures need to implement food supply chain to prevcent food fraud?
Vinodh B B : how can we control cross contamination in food logistics as per IFS standard?
Vinodh B B : Whether IFS logistics certification and auditing available in India?
Premchand Thombare Thombare : Thank you Simon Sir.
Brenda Beblow : Would the receiving of packaged buns at ambient temperature and freezing them for distribution fall under the freeze/thaw requirements?
Vinodh B B : What is the vital of Vehicle inspection system to fulfill IFS logistics standard requirement?
Vijaykumar Salve : Manufacturing  unit can apply for IFS logistics certificate
Abd El-Rahman El-Garhy : Cleaning and disinfection for wheat flour Mills system
Vijaykumar Salve : IFS talks about any standard requirements for freezing temp.  and time taken?
Hayk Makaryan : Hello
Vinodh B B : How can we control and monitor our Service providers to meet IFS logistics standard requirements/
Vinodh B B : How can we prevent food fraud in supply chain as per IFS logistics standard requirments?
Melvin Ubando : Conduct Supplier Audit to check your service provider
Shahid Lateef : hello
Raheela Razzaq Razzaq : Hi
Srinivasulu Doniparthi : what is the frequency of site inspections?
Srinivasulu Doniparthi : Thank you.
Miguel Lemus Lemus Gudiel : Good day from Guatemala
Soumitra Hazra : how we can do it additional information like covid19 in  work instruction
Dalip Chhatwal : Good evening
Vinodh B B : What is the frequency of equipment calibration? any requirement in IFS logistics standard?
Bhoopathy Gurusamy : We are in vegetable cooking oil production and we are maintaining material request voucher, issue voucher, FG transfer voucher and delivery note for the traceability is it adequate for the traceability compliance?
Jhanzaib Faryad khan : Thank you, actually Mr. Vladimir. keep doing good work
Patricia Briceño : Would cleaning be challenged nowadays regarding to new microorganisms e.g. Sars Covid 2 and upcoming viruses which behavior are not know yet?
Mark Hansen : Thank you! Take care. Stay safe.
Sarah Kerubo : It's was awesome
Soumitra Hazra : what is the relation between HACCP vs IFS 2.2 vs FSSC 22000???
Dalip Chhatwal : Does the qualified auditor is mandatory for internal audit? Head of the quality
maria bayan : In the HACCP Plan of a frozen-product exporting company, what validation/verification step can be used by the company in order to ensure that the Consolidator or the Shipping Company is following the required temperature monitoring of the frozen products in the Ship?
Anthony Rweyemamu : Thanks very much. Godbless
Elizabeth Ramekoa : Thanks a lot
Vinodh B B : Any requirement in IFS logistics standard about water quality requirments?
Melvin Ubando : Dalip, not necessarily that the head of Quality is your Internal Auditable team leader.
Soumitra Hazra : what is difference between IFS 2.2 vs HACCP?
Bhoopathy Gurusamy : How we can demonstrate that FIFO is being followed?
Bhoopathy Gurusamy : Should the waste disposal to be included with the items disposed and quantities or just a check list is sufficient?
Bhoopathy Gurusamy : We are transferring bulk vegetable cooking oil on demand. Is there certain specification for the “food product†declaration which is to be displayed in tankers?
Jhanzaib Faryad khan : can we integrate IFS Logistic with FSSC 22000 or BRC?
Jhanzaib Faryad khan : can we integrate IFS Logistic with FSSC 22000 or BRC?
Claire Lozarita : All the best and thank you Vladimir, and Simon
Vinodh B B : Whether health status of drivers is mentioned any where in IFS logistics standard?
Dr Rajkumar Yeddula FSSAI : Nice and informative  session from FSSAI  CHENNAI
Melvin Ubando : Standards on Water Quality depends on the requirement of the product and requirement of your country. There is this National Standard for all different sort of things
Melvin Ubando : Health conditions of drivers and helpers must be checked prior to sampling of materials. You have to establish a checklist on that.
Dalip Chhatwal : Need to get certificate of attendance.
Vinodh B B : Whether IFS logistics ceritcation can be done in India?
Adrian Kirton : Thank you
Vinodh B B : Whether IFS logistics certifcation done for multiple locations?
Tanja Baker : Thank you Simon
ROCHELLY L. YAMBA YAMBA : Thank you
Jhanzaib Faryad khan : Thank you guys
Gwynne Foster : Thank you! Excellent session.
Srinivasulu Doniparthi : Very informative session. Thank you.
maria bayan : tHANK YOU FOR THE GREAT PRESENTATION AND FOR THE INFO
Simin Ghaderi : Thank you
Narongchai Yookittichai : Thanks, both
Bisma Bhat : You dont print names on it
Dalip Chhatwal : Thank you for providing certificate

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Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

 

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