I am working on the Food Fraud Vulnerability analysis and mitigation plan, for our IFS Broker version 3 audit.
We import only fresh fruit (approx. 95% conventional and 5% organic). However, we have 60-70 suppliers.
Do I need to do the analysis for every single product and packaging material from every single supplier?
Can I create groups for the products?
I am having problems in finding a way to create groups, mostly because some conventional products are more expensive than others and therefore face higher vulnerability, like with the organic ones.
Thank you in advance for any tip or help,