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Grade A Milk Storage

Milk

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#1 CLN

CLN

    Grade - AIFSQN

  • IFSQN Associate
  • 39 posts
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  • United States
    United States

Posted 10 March 2021 - 02:10 PM

We are in the process of onboarding a new customer that provides Grade A milk beverages of different flavors and size packaging.  These products were produced as Ultra-filtered, UHT, and as Protein Milk drinks that are pasteurized and shelf stable if storage conditions are maintained at <45 degrees before shipping to customer DC centers. I had painfully gone through Grade A Pasteurized-Milk-Ordinance-2015s. With teary eyes and all, and I am not finding any guidance regarding outside storage practices.  So, I am reaching out to the experts that can direct me to some guidance for proper warehousing of Grade A Milk. Or, can provide me with controls/Control Points to maintain the quality our customer product line other than Calibration and Reefer trailer controls. Thank you very much for your help. David

 



#2 CLN

CLN

    Grade - AIFSQN

  • IFSQN Associate
  • 39 posts
  • 2 thanks
0
Neutral

  • United States
    United States

Posted 15 March 2021 - 05:42 PM

While waiting for the reply on my question, our customer provided the answers that we were enquiring about.

 







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