1 reply to this topic

[S.Mohammed]

Good Day All, 

 

Is there an approved method for testing the pH of bread dough? Similar to the AACC test methods where you can use to create a testing program, I really need to find an approved method for testing of pH of bread dough that outlines the floor time and other factors to consider. 

 

 

[Brendan Triplett]

There are dozens of devices that you can use to test the ph.  I am not affiliated with any of these companies or recommended one as the best, these are just some of the examples and references found online:

 

Measuring the pH of bread dough - The Laboratory People (camblab.info)

Bread and Dough pH Tester – HI981038 (hannainst.com)

 

There is also a forum for people involved in baking:

PH tester | The Fresh Loaf

 

Hope this helps.

 

Cheers!