1 reply to this topic

[Ashfaq Hussain]

Hi everyone,

 

Can you share your making bun/ bread shiner process steps and flow chart along with ingredients source (Halal and Food Safety).

We are planning to make a bakery plant and application on buns, it will be treated as a separate buns glaze making section.

 

The basic ingredients are; water rapeseed oil, vegetable protein, matoextrain, dextrose and starch.

 

We are looking for your kind support for your experience and guidance.

 

Regards,

Ashfaq Hussain

Hi everyone,

 

Can you share your making bun/ bread shiner process steps and flow chart along with ingredients source (Halal and Food Safety).

We are planning to make a bakery plant and application on buns, it will be treated as a separate buns glaze making section.

 

The basic ingredients are; water rapeseed oil, vegetable protein, matoextrain, dextrose and starch.

 

We are looking for your kind support for your experience and guidance.

[Sayed M Naim Khalid]

You may use the doughnut manufacturing process. Here is an example: http://www.madehow.c...5/Doughnut.html

 

But you may need to understand your facilities capacity. Will you be using manual glazer or a machine? What kind of fryer you have? Do you use conveyor belts that can carry fried (hot) product to be glazed?