Chat logs from today's webinar:
Manasi Ghate : Hello everyone!
Abigail : Hi from Zambia
Simon Timperley : question?
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siavash : hi guys :)
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soumia HAFRI : Salut tout le monde
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Mark Hansen : A sunny good morning from Kansas, USA
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Gopendra Das : Hi
Jan Kranghand : Hi all, hi Cor
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Tammy Maharjan : Hi Everyone from Bristol, UK!
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Demster Edward Kumvenji : Demster Edward Kumvenji from Malawi
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LAKHVEER SINGH : LAKHVEER SINGH FROM Toronto
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ANA MARIA BARRERA : Hi everyone from Colombia!
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Naresh Pieris : Greetings from Sri Lanka 🇱🇰
Karen Sanders : Hello from Pennsylvania
Matteo Berveglieri : Hello !
Carlo Jeo Tierra : Hello
Prem Prakash : Hi All
Pauline Walongor-Sisii : Hi from Papua New Guinea
Jeselle Bercilla Bercilla : Hello.
Devi Hastuti : Hai, from Indonesia
Philomena Afeonkhai : Greetings all, from winnipeg canada
Ajay Kumar : Hello everyone from India
Angela Suarez Suarez Fajardo : Good morning ,Angela fom Ecuador
newhame : Hi, Good evening from Ethiopia
Sónia Fontoura : Hello from Portugal
Muhammed Ali Shan Shan : Ali from Pakistan
Hussnain Tariq : Hi from pakistan
Mohammed ARAB : Hello , Mohammed from Algeria
Paul Lockyer Lockyer : Hello from Hampshire UK
Ana Ortiz : Hello from Panama
Rayan Souaid : hello
Dennica Dormitorio : Hello from philippines
Osama kamal : Hello for everyone
Viraj Bhadrige : Hello, from India
Zacarias Manotas : Hello from Valencia, Venezuela
Paula Suzete Ferreira : Hello from Protugal.
Michele Kubista : Hi from Minnesota USA :-)
Jacek Markiewicz : Hello. I'm Jack from Poland :)
Valentina Vujicic : Please advise for the conversion or upgrade of Lead Auditor to version 6, how this process will be implemented?
Bijay Kumar Vaidya : Greetings from NEPAL
Naveen Mawar : Hi , myself Dr. Naveen from India
Peter Friday : Hi From South Africa
Iqra Zahid : Greetings from Pakistan
Carlito Impas : Hello, how's everybody? Thank you so much for allowing me to join this webinar.
Mbonimpa Cleophas Cleophas : Hi everyone, I'm Cleophas from SORWATHE ltd Rwanda.
Susan Sheski : Hello from Michigan, United States
michael moyo Moyo : Greetings from Harare, Zimbabwe, Africa
Louise Roberts : Hi, I am Louise froM UK
Carlito Impas : I'm from Cebu Philippines
Christian : Hello from the PH
Appaji Rao Talasila : HELLO everyone T. Appaji Rao From India
Carlo Jeo Tierra : Hello from Philippines
Rose DeLuco : Lawrence, KS
Asha Sridhar : hello from FoodChain ID India
Eshetu Lemma Haile : Hi
Lillian Njogu : bn666666666666666666666666666666666666666665 rrrr 6ctseeeeeeeeeeex s
Adeena Choudhri : hey
Mike Ndabi N : Hello from Kenya
Kizzy : Hello from the Caribbean
Svetlana Minos : Svetlana Minos from Toronto
Guadalupe Santana : Hello from Dominican Republic
Ajay Singh Parmar : Hi
Dickson Achoki : Bosco kenya
Mayank K Joshi : Hello iam Mayank K Joshi from India
Michael Petersen : hello from Texas
Sandy Hext : Hi there from South Africa 👋
Mayank K Joshi : Iam Mayank K Joshi from India
Hediye : 👋
Hamid : Hello everyone. Hamid Ezzatpanah from Iran.
Carol Dyck : Will FSSC 24000 be recognized by SEDEX as an auditing standard?
jothi : Hi
Dr. Billie Johnson : Hello everyone
Chandrashekhar Shah Shah : Good evening from India 🇮🇳ðŸ™
Bernard Lee Lee : Hi
Nelisiwe Phakathi Phakathi : Good evening from Eswatini
John Paul Abanes : Hi eveyone
Kibunje Mageme : Other programs/schems has a program of recognising individual trainers; Does FSSC 22000 have a same procedure? If not how someone can be a recognised FSSC 22000 Trainer (i.e certified Trainer)
Mark Rafael Kylo Santos Santos : From Philippines
Stella Banda : From Zambia🇿🇲
Pratik Vasant Goregaonkar : hi from canada
Avi Maltz : Can we receive the presentation please ?
KEBILA : Hi from algeria
Stella Banda : I am experiencing bad network, has the presentation started yet?
Tahir Missry : Hello everyone
Chandan Kumar Maurya : Hi good evening from India
Tahir Missry : Tahir from saudi arabia
Oluwaseyi Odebiyi : Hello. Good afternoon from Nigeria
Mzwandile Matsebula : Hi all. Eswatini here.
James Van Ells : Hi from Augusta, GA
Carol Dyck : Hello from Vancouver Canada
Khalida Citra N : Hi from indonesia
Ajay Singh Parmar : Hi from india
Felix : Hi, Felix from Kenya
Totan Kr. Das : Hi..
Totan Kr. Das : Hlo
Liesel van Heerden : Hi, Liesel from South Africa
Totan Kr. Das : Hello.. From India
sanjeewa kumararathna : Hello from sri Lanka
MERZOUK : Hello, Djamel from Algeria
Cor Groenveld : Hi Simon,
Cynthia : Are there any templates available for documenting the allergen risk assessment?
Nilesh : Hi
MERZOUK : Do you send the regsitration in the end?
Cor Groenveld : all technical questions on FSSC 22000 V6 are best to be answered by Kelly. All market oriented or other question on FSSC or FSSC 24000 can be directed to me.
Peggie Maphoso Maphoso : Hi, Peggie from South Africa
Mary Jane Catubay : From Philippines
Hamid : Hi
Hediye : .
Hamid : Hamid BENHIMA from Morocco
Khek Li Ling : Good evening
khemarin Pin : Good morning from Los Angeles, CA
Christoph : Validation of cooking instructions : would this also apply to rehydration of infant milk formula ?
Vera : hii
Michael Petersen : will they send the recording out after?
siavash : .
Hediye : krm
siavash : hehe
Oluwafemi Adare Adare : As regards 2.5.9 (Quality Control), what criteria will be used to assess the adequacy of the quality policy during an FSSC 22000 audit?
Dave Clayton Clayton : Does having ISO 9000 certification demonstrate compliance with 2.5.9?
Kee Kee Goh : Yes guys, you get the presentation slides later and the recordings too
Christoph : Quality control : this may potentially very signiifcantly increase the scope of audit and time needed for auditor. How far should we audit this ? how much time spend on this ?
Sinoy Ramath Ramath : Hi,
Ajay kumar M : please tell me where i can get recordings and slides of this
siavash : hi mr goh
Muchlis Ade Putra : they will share after this wbinar over
Dulce Servin ServÃn : ðŸ‘
Antonio Santos Santos : in case of Food Manufacturing Plant, the 2.5.16 - Food loss & waste, is related to the ingredient waste and handling of inverntory?
Gopendra Das : Regarding Equipment Requirement: Do we need to have documented purchase specifications?
Kee Kee Goh : follow IFSQN youtube channel too, you will find even all the previous/ past webinars
Gari Gono : Will the presentation be shared?
Muchlis Ade Putra : yes
Gari Gono : Will the presentation be shared?
Muchlis Ade Putra : yes after webinar over, same with recording and attendance certificate
Gopendra Das : Regarding Equipment Requirement: Do we need to have documented purchase specifications for already exiting equipment??
Samuel Sanchez Sanchez : Fantastic
Sahar : Hello,
Laurent Camberou CAMBEROU : Wht is the status of the interpretations of existing requirements within the guidance documents ? Are they meant to be cascaded to the certified organizations by the CBs as well ?
Christoph : By experience certified organizatiosna nd certifcation bodies are not aligned on what is "serious event or situation" (apart from obvious events like recalls). Would it be possible to provide a clear list of what's in the scope of this requirement ?
Tasmir Reza : Difference between ISO and FSSC??
Samuel Sanchez Sanchez : Is there a Spansh version of 6.0 already available?
Narongchai Yookittichai : Please give example on what the food waste reduction for food manufacturer (not for food retailer). Is it to increase the yield?
Bijay Kumar Vaidya : For Packaging manufacturing company do allergen test is required ? We feel it is not justified pls clarify.
HENRY MULUMBA : Does the FSSC 22000 Capture the Halal and Non halal items, slaughterhouses have been Included, along supply chain
Hamid : Hamid from Iran. What about reducing food loss via reworking or reprocessing?
Makhoase : should the Quality policy be a seperate document or it can be incorporated into food safety policy?
Kaolanny Lopez : do we receive a certificate after the presentation?
KADI Farid FARID : Do you think that one of the limitations of FSSC22000 is the toxicology of food contact surfaces (pottery, aluminum, plastic, varnish, copper, glass, ........) and the worker health program, which differs according to the type of activity (pharmaceutical, agricultural, medical, food)?
Michael Petersen : where can we get all the downloaded content of the changes?
Mohammad Talha Khan Khan : Thanks you , this is great session. When lead auditor training fssc v.6 will available.
Asiye Efe : Hello. What kind of objective evidence required for the hygenic design for the processing equipment ?
Glenn Martinez Martinez : Which section in the FSSC website the guidance document fir Food fraud and defence are publish for download. Look to be not available
Mariela Saenz : Hello from Argentina
William Muñoz : Hola habrá algún registro de asistencia?
PK : Nicely demonstrated
Ajay Singh Parmar : For food packaging material supplier is compulsary for need FSSC 22000?
Dorairaj Kannan Kannan : Hi
MUSTAPHA KHANJARI
:
Are the guidelines of FSSC are audited during an audit or there are just a way to implement the
FSMS?
Mohammad Talha Khan Khan : Thanks you , this is great session. When lead auditor training fssc v.6 will available.
Liyakat Shaikh : Is any allergen program prescribed or terminologically designed?
Manoj Bhandari BHANDARI : What is the way in which the Food Loss and Wastage be tracked for a Food manufacturing organization? Generally saving Food wastage or Food loss in Food manufacturing organization is achieving higher yields. Can you please elaborate?
sanjeewa kumararathna : how validation of magnet bar in flour processing
Michael Stinson : Great information. Very informative
Mariela Saenz : Can you share a guide to measure safety culture?
Ajay Singh Parmar : For food packaging material supplier is compulsary for need FSSC 22000?
Monique : should the Quality policy be a seperate document or it can be incorporated into food safety policy?
Geethanjali Puppala PUPPALA : EMP for packing materials: reference material
KIPKOECH GEOFFREY : should food safety and quality policy be different from food waste and loss policy or just one document
Susan Alexander : Will we reci
suhaib albadawi : There should be an Arabic version of the FSSC. Many companies do not understand the standard or have difficulty because of the language
Susan Alexander : Will we get this as a recording?
jothi : what is the difference between Food safety policy and Quality policy>
Samuel Sanchez Sanchez : Hi. Greetings from 🇪🇨. Is the a Spanish version of FSSC 22000 v 6 already available?
Geethanjali Puppala PUPPALA : EMP for packaging materials: reference documents
Manoj Bhandari BHANDARI : IN new clause of Equipment management, how does the organization produce documents regarding older machines which has been in the plant for long years and still performing well. How to get its commissioning data etc.?
Samuel Sanchez Sanchez : Hi. Greetings from 🇪🇨. Is there a Spanish version of FSSC 22000 v 6 already available?
Franco : how could we measure safety culture?
suhaib albadawi : There should be an Arabic version of the FSSC. Many companies do not understand the standard or have difficulty because of the language
Risper Kiaye : Is there a guidance doc to guide on imeplementation of 2.5.2 artwork mngt and print control
Hamid : Hamid: How about the exact definition on "Food Quality" and defining their priorities such as nutritional quality, sensory attributes, functional properties, Freshness, Shelf life, and so on?
Samuel Sanchez Sanchez : Hi. Greetings from 🇪🇨. Is there a Spanish version of FSSC 22000 v 6 already available?
ABDUL BASIT Basit : Documentation requirements for food safety and Quality culture
Samuel Sanchez Sanchez : Hi. Greetings from 🇪🇨. Is there a Spanish version of FSSC 22000 v 6 already available?
Manthan : Will this presentation be available for the group?
Antonio Santos Santos : About waste & loss, for Beverage Manufacturing Plant, this refered to the ingredient inventory management, no cofnormaces product, material variances, etc?
Manthan : Will this presentation be available for the group?
Ajay Singh Parmar : For food packaging material supplier is compulsary for need FSSC 22000?
Mike Ndabi N : What was the main reason behind eliminating FSSC Quality
Sumalee Laotrakul : "What does it mean for Additional requirement 2.5.9 Quality Control.1. What are quality parameters to be covered-are they color, flavor, appearance, pH, water activity, shape, size…? 2. Do implement cover from receiving raw materials, in-process inspection, finished product inspect, control of NC products regarding quality ,release of products, recall?"
Vanessa Medeiros : What about FSSC 22000 Q, still have audits or FSSC 22000 will be just one for food safety and quality?
jothi : What is the difference between food safety policy and quality policy?
Gopendra Das : Regarding Equipment Requirement: Do we need to have documented purchase specifications for already exiting equipment??
Michael Petersen : We are a flxible packaging plant, are we held to the food loss and waste standards since we are just a packaging manufacturer? We do not handle food products.
newhame : Any tools or methods to build food safety culture?
Amel : Y a t il un guide sur la gestion des pertes et rejets merci?
dABOVILLE : Could you share an example of a good & efficient audit plan with these changes?
Ana : the quality control analysis will also need to be conducted by a competent laboratory, that has participation in proficiency test program, or has accreditation in ISO17025, like the validation and verification analysis?
Noah Bogosia Bogosia : FSSC Version 6 includes requirements for SDG 12 for reducing food waste. For companies certified to Version 6, is there any restrictions on certified companies claiming compliance to SGD 12?
Marie Jane Patrimonio : Hello, from the Philippines
Hamid : Hamid Hamid: How about the exact definition on "Food Quality" and defining their priorities such as nutritional quality, sensory attributes, functional properties, Freshness, Shelf life, and so on?
Amel : La vérification des Dlc des produits existants ça doit être des analyses en fin de vie com on fait en industrie laitière stress test?
Dr Muhammed Rafeeque KT : Why is FSSC Q certification discontinued
Samuel Sanchez Sanchez : Is there a Spanish version of FSSC 22000 v 6 already available?
Irene Koh : can food safety and food quality objectives be the same? if not, can you share an example to distinguish both?
Emelita Alegre : Is the organization required to have a full implementation of Food Safety and Quality Culture in V6 audit?
Dr Muhammed Rafeeque KT : Why is FSSC Q certification discontinued
Vishal Waghmare : Is SDG applicable for other certification program eg. SQF, IFS, BRC etc. which are also under GFSI scheme, and the current changes in FSSC 22000 will be implemented or will implement other GFSI scheme certification program also.
Irene Koh : sometime to maintain the food quality we may contribute to more food waste, how to find a balance between both quality and waste parameters?
Vishal Waghmare : Is SDG applicable for other certification program eg. SQF, IFS, BRC etc. which are also under GFSI scheme, and the current changes in FSSC 22000 will be implemented or will implement other GFSI scheme certification program also.
Vishal Waghmare : Is SDG applicable for other certification program eg. SQF, IFS, BRC etc. which are also under GFSI scheme, and the current changes in FSSC 22000 will be implemented or will implement other GFSI scheme certification program also.
Maurice Tuyisenge : Hello, How is food safety culture checked during audit?? what is the auditor ask?
Oluwafemi Adare Adare : The quality control guidance document needs to be very detailed to avert auditors auditing indiscriminately based on their discretion.
ABHISEK GHOSH GHOSH : Is it compulsory for swab test in a manufacturing unit manufacturing hop products which are antimicrobial in nature
Olusanya Adewale : What are the requirement to Audit FSSC 22000 v6 which is different from v5.1
KIPKOECH GEOFFREY : Should an organization establish food waste and loss policy separately from food safety and quality policy ?
Vishal Waghmare : Is SDG applicable for other GFSI certification program eg. SQF, IFS, BRC etc. which are also under GFSI scheme.
Rajneesh Kumar Pathak Pathak : Good evening all of you
Durga Devi : Sorry sir, I missed
Emmanuel Asare : How do you audit food safety culture?
Amel : Est ce que le passage a le version 6 nécessite un audit de recertification?
ABHISEK GHOSH GHOSH : Is it compulsory to conduct a swab test in a manufacturing unit manufacturing hops which are anti microbial in nature
PREM SAGAR : thank for the valuable information regarding FSSC 22000 & FSSC 24000
ABHISEK GHOSH GHOSH : Is it compulsory to conduct a swab test in a manufacturing unit manufacturing hops which are anti microbial in nature
Ajay Singh Parmar : Thank you for valuable information.
Rajneesh Kumar Pathak Pathak : Thank you for your valuable information
Guadalupe Santana : Thank you for this! ♥ï¸
Christopher Fiyado : thank you. good day
Rosa Alcantara : Excelente actividad
Noah Bogosia Bogosia : Thank you for the clarification. Very good morning to the presenters and thanks FSSC for always coming on here to IFSQN to do this presentations! Greetings from Port Moresby, Papua New Guinea.
Suwimol Surareungchai : Thank you IFSQN & FSSC
William Muñoz : Gracias Excelente
Rayan Souaid : thank you
Patricia Maldonado : Thank you, great weekend!
Mohammed ARAB : at the FSSC website , we still have a page relating to FSSC 22000 - Quality, will it be removed in the near future
Tina Reyes Reyes : thank-you for the information
Durga Devi : How to plan &measurement of food safety culture objective?
Suwimol Surareungchai : Thank you IFSQN & FSSC
Aldi Juliansyah Juliansyah : Thank you
Ana Rompiche : Magnets that are for prevent failure of machines should be validated?
Vishal Waghmare : Is SDG applicable for other GFSI certification program eg. SQF, IFS, BRC etc. which are also under GFSI scheme.
Vishal Waghmare : Is SDG applicable for other GFSI certification program eg. SQF, IFS, BRC etc. which are also under GFSI scheme.
Gopendra Das : Thank you
Ajay Singh Parmar : Where is the attendee name?
Asha K : Thanks !
Manoj Bhandari BHANDARI : Thank you Cor and Kelly for such a wonderful session..
Olusanya Adewale : When is timeline for transition to v6
CORNE cronje : Thank you
CORTES : Thank you
Miriam Camara : Thank you for this informative session and for your time.
Durga Devi : Tq Sir&Mam
Jan Kranghand : Good webinar, nice weekend all!
Carlo Jeo Tierra : Thank you!
Abena Buameh : great
Ashok Rao Rao : Thanks for this great session !
Genevieve Fernando : Thank you very much.. very informative
Laurent Camberou CAMBEROU : Thanks great presentation, have a nice summer break !
Michael Stinson : Thank you all
Bijay Kumar Vaidya : My reply ?
Michele Kubista : Thank you for your expertise :-)
Ahmed Nabil Nabil Desoky : Thanks a lot
Abena Buameh : thank u so much
Heida Rahim : Thank you!
Kee Kee Goh : thanks for the great webinar!
Nataliia Kit : Thank You!
Johana : thnks
Marino Dait : Thanks everyone
Mohamed ID-MOUZ ID-MOUZ : Thanks
Tanja Baker Baker : Thank you very much. Have a lovely weekend.
Miguel : thanks
Nurani Sinaga : Thank you...
Sumalee Laotrakul : Thank you
Stella Banda : Thank you
Trang Tran Thi Huyen : Thanks a lot
Mary Jane Catubay : Thanks
Mark Rafael Kylo Santos Santos : Thank you
Jacek Markiewicz : Thank you very much
Lweendo Munsanje : Thank you.
Christoph : Great webinar !
newhame : Thank you IFSQN and FSSC.
Divina Grace Barroso Barroso : Thank you!
Elna Keeve : Thank you for sharing your valuable information
