Hello All!
Want to ask for advise about ready meals production with additional fresh vegetables, salad, herbs. What food safety requirements are needed to be implemented? We are looking for to get fresh vegs and salads chlorine washed. But do this type of raw material require separate pod from ready meals production for depositing these ingredients or can be done in same room? What we should checked, look for, focus on? Any advise? DO anybody else have similar production line?
Thansk,
Ewelina