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Learning and Behaviour Science in Food Safety

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Simon

    IFSQN...it's My Life

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  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 03 November 2023 - 12:46 PM

Learning and Behaviour Science in Food Safety
 
Took Place:
Friday, November 17, 2023
 
Presenter:
Rob Mancini, Internal Audit Manager, Roquette
 
Webinar Overview:
The importance of training food handlers is critical to effective food hygiene; however, there have been limited studies on the effectiveness of such training. Food safety training courses are administered worldwide in attempts to reduce outbreaks in food service, retail and temporary food service establishments. However, food handlers often exhibit a poor understanding of microbial or chemical contamination of food and the measures necessary to correct them. Studies suggest that the provision of a hands-on format of training embedded in behavioral sciences would be more beneficial than traditional classroom-based programs. The delivery of such a program will assist in changing ones’ food safety behaviors and aid in the retention of knowledge that are necessary to reduce the incidence of foodborne illness. I will discuss a new innovative approach to food safety training that is hands-on, interactive and heavily rooted in the behavioral sciences. The talk will also cover innovative solutions to increase food safety retention and behavioral change for foodservice workers including proven scientific methods in learning and development such as the “spacing effect”
 

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Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,809 posts
  • 1363 thanks
878
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 17 November 2023 - 05:30 PM

Chat logs from today's webinar:

 

Khek Li Ling Li Ling : Good morning!
Gail Hagemann : Hello from South Africa
Cole Bennett : Good Morning from Tryon, NC
simon timperley : gbbvffvfvf
Verónica Sandoval : Hi everybody, from Lima-Peru
Syed Asfiya Tarannum : Good morning
Cheryl Secopito : Good morning everyone..
Roberto Hernandez : good morning
Francis : Good morning
Kathy Miller : Good morning from Tucson, AZ!
Kelli Mascaro : good morning from New Orleans, Louisiana, USA
Beatriz Carmo : Hello from Portugal
Barbara Bielecki : Good morning Everyone
Béatrice Ralijerson : Hell from Antananarivo
miki Taira : good morning from NY
Shruthi S K : Very good morning
simon timperley : gbbt
Sonia Portillo : Good Morning from Michigan.
Nurun Nuha Othman : Good evening from Malaysia^^
Daniarti Zahrin : Night from my place:)
Doreen : Greetings
Charles Zotorvi : Hi all
Jason Yoakum Yoakum : Hello from New Hampshire.
Elenor Besteman : Good afternoon from South Africa Cape Town
Sampe Ganesh Kamath Ganesh Kamath : Good Evening Everybody
ELEFTHERIA PSILOGIANNOPOULOU Psilogiannopoulou : Good afternoon from Greece.
Jothimani V : Hi
Michael Liner : Good morning from Brenham, TX
Jeremy Asare : Hello from Rochester, NY
Pranab Roy : Good evening, Pranab Roy from Bangladesh
Dr AMIRHOSSEIN Noorali : good afternoon from IRAN
ashley white White : Hello from Canada
Nicki Crook : Greetings from Nicki, York UK
DEVI LAL JAT : Good evening from India
Genevieve Talbot Talbot : Hello from Qc Canada!
Mohamed Haja Shaik Shaik : Hi
Syed Asfiya Tarannum : I'm from India Hello sir
Reinielle Desoy : Good morning from PH
Risper Kiaye : hi Risper Kenya
Oluwatosin : Hello from Nigeria
valerie kephart kephart : Valerie Kephart
Doreen : Doreen from Zambia, great to meet all of you
Erik : Hello from Ohio
Sónia Fontoura : Hello from Portugal
Mahdaoui Djamal : Hello from Algeria
Melissa : Hello from france
Mariel Bumaya Bumaya : Good evening, Philippines.
Melissa Miller : Good Morning! Indiana, US
Angela Wagner : Hello from Maryland, United States
Camilo Trejos : Hello From Sunny Tampa
Kameel Wakim : Hi From New Hampshire USA
Julia : Good morning from Niagara, Ontario Canada! :)
Kathryn McLeod : Michigan
Ravikumar B G Ravikumar : Good day to all, Ravikumar India
Zaw Win Hlaing : Hello Everyone, Good Evening from Thailand!
Clifford Ramlogan Ramlogan : Greetings to everyone from Trinidad and Tobago
Verónica Sandoval : Hi from Lima Peru
BLESSIE NANCE Nance : wisconsin, usa
Inese Avsejeva : Hello from UK
Kim McShane MCSHANE : Good Morning From Ottawa Canada
Cathy : Good morning from Ohio
Adriana Arias : Montreal
Mohamed Haja Shaik Shaik : Haja from Zulfi/Riyadh/Saudi Arabia.
Milynda Dosunmu : Hello from Kingston, Jamaica
MOHAMMED ALOTHMANI AL-OTHMANI : Greeting from Yemen
Stephanos Granville Granville : Good morning from Jamaica
Andrea Rimicci Rimicci : Good afternoon from Italy
Trish Nunez Nunez : Good Morning from Los Angeles, California!
Arlene Koomen : Good Morning from Canada
Enock Mwesigwa : Hello from Bushenyi, Uganda
Syed Asfiya Tarannum : I'm from India Hello sir
Olukayode AYOKO : Kayode from Nigeria
valerie : Hello,dia daoibh from Ireland
Leah Oppus : Hi everyone from Busco Philippines
Enock Mwesigwa : Thank you for the great presentation. It's been great learning
Rosemarie : Rosemarie Christopher , CA, USA
Jan Jackson : Good morning from USA
Kevin : Good Morning from St. Louis, USA
Irfan Shahbaz : Irfan Shahbaz from Pakistan
Sarah : Hi, food safety friends, from Iowa, USA! :)
Olukayode AYOKO : Afternoon fron Mestle Nigeria
Nestor Carrizosa CARRIZOSA : Hi All! Greetings from Mexico
Adriana Arias : Good Morning from Montreal, CA
Gavin gavin : Morning from Toronto!
Daniarti Zahrin : Good Evening from my place
Shruthi S K : Hi I am from India
DEORANIE BADAL : good morning
Philomena Afeonkhai Afeonkhai : Good morning from Winnipeg/CA - Philomena
Leona Hawkes : Excellent presentation, will we be able to get a recording and the slides as I would really like to listen to this again?
Carlo Jeo Tierra : Hello from Philippines
Michael Govender Govender : Good morning from Regina - saskatchewan - Canada
Sagar Lachmansing : Hello from Ontario, Canada
Daisy Kaur : good morning from halifax
Bryce Grant : Greetings from Jamaica 🇯🇲
Prodip Adhikary : Good morning from New York
Penny Golden : Hello from Arkasas USA!
Alok Saxena Saxena : Hi, all Good evening.
Elisabeth Joly : Morning from Montréal, Québec
Syed Asfiya Tarannum : Syeda from India sir
Alok Saxena Saxena : WE would like to understand on food safety culture here.
Alyssa j : I cannot see simon and our guest.  Is it just my connection?
Brooke Rehberg Rehberg : Good morning!
Angela Wagner : I can't see anyone either
Cathy : It's not you I don't see anyone either
Daniarti Zahrin : Me either I think it's the normal one
Brenda Stahl : greetings from DC
EDWIN OKONG'O OKONG'O : Hello from Mwanza,Tanzania
Angela Suarez Fajardo Suarez Fajardo : Hello everyone , Angela from Ecuador
Cynthia Medniece : Hello from Ireland
Irfan Shahbaz : Greetings from Pakistan
Abul-Hamd Elsayed Mehanni El Sayed MEHANNI : Hello from Egypt
EDWIN OKONG'O OKONG'O : Hi from Mwanza,Tanzania
Irrum babu : Hello from pakistan
Oluwatosin : Good afternoon from Nigeria
Verónica Sandoval : Aaww
Yemi Adeeko : Yemi from Essex UK
Akiel Dubrie : Hello from Trinidad
Michael Rodriguez : Hi from Jamaica
Gayatridevi : I couldn't connect.
Anne Carr Carr : Good morning from Portland Oregon
Risper Kiaye : My internet in office is lagging, can not clearly follow presentation  please share the training
Karina Rodriguez : Great presentation
Gayatridevi : I can't join
Gayatridevi : Reconnecting
Nasrin Mpour : Hello
Lynda Persad : Good Day Everyone.
Leona Hawkes : Thank you very much, very informative session.
Herlinda Velazquez Velazquez : Good morning, from Corpus Christi, TX
Olukayode AYOKO : How can we control attitude with this methodology ?
Karina Rodriguez : E
Elenor Besteman : E
Dawn : E
Robin Corcella : E
Zaw Win Hlaing : E
Arlene Koomen : E
Greta Swanson Swanson : E
Kathryn McLeod : E
Kathy Miller : E
Gonzalo Sanchez Sanchez : c
Angela Wagner : C
Marium : E
Francis : E
Daisy Kaur : b c
Charles Zotorvi : C
Kyla : C
Sónia Fontoura : E
Marium : E
Cathy : E
Michael Liner : B
Victor Liang : E
Syed Asfiya Tarannum : E
Farid KADI Farid : E
Gayatridevi : C
Sonia Portillo : c
Reinielle Desoy : E
Mayuree Sonar Sonar : E
Anne Carr Carr : C
Martina : C
Paula Fetteia Ferreira : c
Bryce Grant : C
Simone Kummerlöwe : C
Gavin gavin : c
Michael Rodriguez : C
Milynda Dosunmu : E
Daisy Kaur : bc
Kelli Mascaro : E
Genevieve Talbot Talbot : Option C
Amanda Craft Craft : c
Rafael Castillo : C
Olukayode AYOKO : B
Khek Li Ling Li Ling : C
Luis Gomez Gomez : E
Roberto Hernandez : c
Mayuree Sonar Sonar : C
Lynda Persad : C
Cheryl Secopito : C
valerie kephart kephart : c
Syed Asfiya Tarannum : C
Maritza Giel : a
Katia Raposo dos Santos : C
Mohammed ARAB : B
Saqib Janjua Janjua : C
michael MADSEN : E
BLESSIE NANCE Nance : e
Stephanie Joseph Joseph : C
Joyce Schlachter : c
Esther Kiwana Kiwana : C
DEVI LAL JAT : E
Marium : C
Shaneque Gallimore : C
Thanos : c
Herlinda Velazquez Velazquez : C
Terrence Villarba Herrera Herrera : C
Desireth Kock : A
Nurun Nuha Othman : E
Omoyemi Elejogun : C
Kevin : F
Julie-Ann Laudat Laudat : Good day.Listening from Antigua
Sarah : Serif fonts are more effective?
Gail Hagemann : I keep losing connectivity for some reason. However, very interesting and helpful.
Ron Hare : Title of book, please
Sampe Ganesh Kamath Ganesh Kamath : No internet connection
ABDELRHMAN SALAHELDIN : Listening from Egypt
Kelli Mascaro : Yes, serif fonts are much more readible, (i.e. your eyes have to follow the shape of each letter to recognize therefore paying more attention.
ABDELRHMAN SALAHELDIN : Listening from Egypt
Sarah : Makes sense, thank you :)
Kelli Mascaro : you are quite welcome
Irfan Shahbaz : Anyone from Pakistan
Thanos : title of the book please...?
Michael Liner : book title please
Sampe Ganesh Kamath Ganesh Kamath : Good Bye Happy weekend to everyone
Marium : Yes, from Pakistan
Ron Hare : He said the Principles of consistency are from a book. He also just said, read the book
Michael Rodriguez : Story telling is fantastic tool for all ages
Irfan Shahbaz : Your introduction marium ?
Alyssa j : SO good, thank you.  So timely, I will be doing training next week.  This presentation will change the approach.
Patricia Maldonado : Thank you so much for such insightful and useful information!
Irfan Shahbaz : Thanks for providing us such useful information
EDWIN OKONG'O OKONG'O : How long should a training session last?
Thanos : Thank you so much, very insightful presentation!
Camilo Trejos : How would you recommend teaching workers that have learnt a process in certain way and they have problems adapting to a new or better methodology or process, because they are afraid of moving away of their conform zone or because they believe their way is better (stubbornness).
Gail Hagemann : So agree with "show" don't tell.
Thanos : I would kindly repeat the question,regarding the title of the book..thank you once more
Sarita KC KC : Please share the name of the book and the slides
Bryce Grant : Are there resources, guidance documents or any academic materials that are recommend for using behavioral science in food safety?
Michael Rodriguez : I use 30% documentation 70% hands on.
Dr AMIRHOSSEIN Noorali : c
Irfan Shahbaz : Power of consistency this is name of book
Ben : I am not sure the specific book he referenced, but Yiannas is the author. He has 2 which are very good references
Dr AMIRHOSSEIN Noorali : c
Lisa Kosler : Great information - Thank you
Jan Jackson : This has been fascinating!
Sarah : One of Frank Yiannas' book is called "Food Safety = Behavior"
Dr AMIRHOSSEIN Noorali : c
Lynda Persad : Thank You
Abena Buameh Buameh : will this methodology helping in building up a good food safety culture,?
Farid KADI Farid : Thanks you for webinar
Gail Hagemann : Thank you!
Abbi Howe : Thank you, great presentation!
Syed Asfiya Tarannum : Thank you so much
Dr AMIRHOSSEIN Noorali : c
Syed Asfiya Tarannum : It's a useful session
Khek Li Ling Li Ling : How to effectively train foreign workers who do not know the language well?
Michael Rodriguez : Excellent presentation. Thank you.
Justice Bhekizulu Sifelani : I tried reaping the same classes and part of the feedback I get was and quote "we know all this, we did it 6 months ago". How does one approach this kind of a challenge?
Ron Hare : The Power of Consistency by Weldon Long, is this the book you are talking about?
Elenor Besteman : Uneducated factory workers are a very difficult group of people to educate. How would you go about people that did not finish school?
Jessica McDonald : Who is the author of the power of consistency
Doreen : Great presentation! Is it possible to share the presentation?
PREM SAGAR : Thank you for this wonderful session
Thanos : i searched for the book
Sarita KC KC : Email for the resources kcsarita27@gmail.com
Thanos : it must be of Weldon Long's
Irfan Shahbaz : Your LinkedIn profile sir?
Prodip Adhikary : Thank you for your nice presentation
Sarah : What is most effective spacing for training? A few days? One week? One month?
Rosemarie : Rob:  Valuable information!  Thank you.
Dr AMIRHOSSEIN Noorali : c
Irfan Shahbaz : Great presentation
Milynda Dosunmu : Is it okay to give the staff the training materials and ask for them to present especially for retraining ?
Michael Rodriguez : Food sfety audit  with persons with hearing disabilities . They responded by showing/ demonstrating and using pictures. Very well done.
Mayuree Sonar Sonar : We have implemented BRCGS recently and made changes on the process and GMP. We have few employees are not happy with the changes and not following GMP for all the time. How to deal with this things?
Simone Kummerlöwe : Great presentation, thanks
valerie kephart kephart : Your thoughts on Alchemy Training?
Gazala Chauhan : Great presentation thanks !
Marium : r4aaaaaaaaaaaaaaasAqQqQQA5Q555555QQA25
Ravikumar B G Ravikumar : Some educated  and uneducated CEOs, do not support training, they say waste of time. How to train the Senior management
Irfan Shahbaz : Ye Kya h marium
miki Taira : Is there better time for training?  In the morning ? afternoon?
Irfan Shahbaz : marium are you food science professional or student?
ABDELRHMAN SALAHELDIN : H
Elenor Besteman : What is Gamble walks and Huddles?
Marie Halfyard : On the Gemba walks - do you follow a set plan or have a procedure in place for conducting Gemba walks? And if so any recommendations on where to get some info? We are trying to implement a Gemba walk training plan but with a lack of information
Alok Saxena Saxena : How about taking test after training to candidates we train?
Kelli Mascaro : What is a Gemba Walk? A Gemba Walk is a workplace walkthrough which aims to observe employees, ask about their tasks, and identify productivity gains. Gemba Walk is derived from the Japanese word “Gemba†or “Gembutsu†which means “the real placeâ€, so it is often literally defined as the act of seeing where the actual work happens.
Kelli Mascaro : What is a Gemba Walk? A Gemba Walk is a workplace walkthrough which aims to observe employees, ask about their tasks, and identify productivity gains. Gemba Walk is derived from the Japanese word “Gemba†or “Gembutsu†which means “the real placeâ€, so it is often literally defined as the act of seeing where the actual work happens.
Prodip Adhikary : If company owner does not follow the GMP how can manage this situation?
Kelli Mascaro : I found that on safetyculture.com
Irfan Shahbaz : If there is no law and order by govt like in developing countries then food business operay
Sarah : Very interesting & helpful presentation. Thank you very much!!
Béatrice Ralijerson : Thank you for this insightful and useful presentation.
Kelli Mascaro : Thanks so much for the info.
EDWIN OKONG'O OKONG'O : Excellent Presentation
Julia : Thank you!!
Abena Buameh Buameh : great insights
Sambath P P : Thank you ðŸ‘
Stephanie Joseph Joseph : thank you, bye
Sónia Fontoura : Thank you!
Shere-Dean Reid : Thank you. Very good presentation.
Camilo Trejos : Thank you very much excellent presentation
Bladimir Valenzuela : thank you very much this is great good informtio
steve lee LEE : thanks
miki Taira : Thank you great webinar
Patricia Maldonado : Great weekend to all!
Camilo Trejos : happy weekend
Elenor Besteman : thank you very much!!!!!!!!!!!!!

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html




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