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Incident Management - - - - - 771 Views

food safety fridays webinar incident management PRIMP
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Description: The philosophy of food safety and quality management is one of prevention, whereby the safety and quality of food products are assured via the use of processes such as HACCP, Vendor Assurance etc. However, on occasion it is necessary to respond reactively to an incident in order to ensure consumer and business protection. Although incidents are very varied in their causes and effects, a common process can be used to help the Incident Owner manage the incident professionally. We will give a brief on food safety incidents that are identified in our supply chain or markets, which have the potential to damage brands or our business, or harm our consumers.

Download the presentation slides in the files library: http://www.ifsqn.com/forum/index.php/files/file/294-incident-management