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Viscometer Selection for R&D Laboratory

Viscometer Equipment Selection

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#1 danieljoshua.tayamora

danieljoshua.tayamora

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Posted 09 August 2016 - 08:32 AM

Hello everyone!

 

May I solicit your opinions re what to consider when selecting viscometers? I have very little background and knowledge in this field and am not sure on which criteria should I based the performance vs. price value assessment. 

 

The products that we will be testing range from soups, sauces and, pastes which I assume covers a wide range of viscosity values already.

 

Thank you very much for your help!


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#2 lmarsh16

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Posted 09 August 2016 - 12:48 PM

Hi

 

I have used a Brookfield viscometer for sauces, salad dressings, and mayonnaise with great success.  It can be used across a wide range of viscosities.  

 

Lmarsh16


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