I am looking at implementing BRC S&D. does anyone have any tips on where to start?
thank you in advance.
Posted 16 February 2018 - 03:12 PM
I am looking at implementing BRC S&D. does anyone have any tips on where to start?
thank you in advance.
Posted 16 February 2018 - 03:25 PM
See previous thread as a good starting place: http://www.ifsqn.com...should-i-start/
Posted 24 February 2018 - 06:47 AM
The link is to the BRC food forum but the principles are the same, get a copy of the standard,gain an understanding of the requirements and carry out a self-assessment using the free self-assessment tool. The links there may not work anymore or be for food rather than storage and distribution.
Here are the latest links to download the standard for help and advice on the BRC website:
BRC Global Standard for Storage and Distribution Issue 3 UK Free PDF
https://www.brcbooks...e-3-uk-free-pdf
https://vimeo.com/229753614
Live Webinar on 30th April: Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. Also available on Demand.
FSSC 22000 Food Safety Management System for Food Manufacturers Version 6 Implementation Package Out Now !
SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers - 2023 Update
SQF Implementation Package for Food Manufacturers Edition 9
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical Internal Auditor Training for Food Operations - On Demand. Next Live Webinar on 10th May.
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Posted 27 March 2018 - 11:16 AM
thank you all for your reply :)
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