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  • Constantly catch up on recent changes

    Today, 09:26 AM, Replies: 2

    Hi everyone, I'm looking to understand better the way of work of food quality consultants in the US that are managing multiple clients. D... more
  • Anti fatigue mats that are antimicrobial

    Oct 03 2025 06:38 PM, Replies: 3

    Hi - I have been performing a listeria investigation to find root cause of listeria in a certain confined processing area in our plant. After addin... more
  • Customer audit as internal audit?

    Oct 03 2025 04:46 PM, Replies: 5

    Hello everyone,I work in a small company and I am the only person in the Food Safety/Quality department. I would like to clarify:Can we use a custo... more
  • SQF Practicioner Test

    Oct 02 2025 07:37 PM, Replies: 5

    Good Afternoon Everyone,Any recommendation what study or read for help in my test of  SQF practitioner certification..I have a new job and the... more
  • Preliminary Steps to Hazard Analysis

    Oct 02 2025 12:14 PM

    File Name : Preliminary Steps to Hazard AnalysisFile Submitter : Simon File Submitted : 02 Oct 2025File Category : Food Safety Essentials Present... more

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Food Safety Fridays - Next Live Webinar

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Food Defence Practice in Transport of Food Upcoming Webinar

Taking Place: 07 November 2025 - 03:00 PM - 04:00 PM

Speaker Photo Protecting food from intentional contamination or sabotage is a critical component of modern food safety strategies. Join our exclusive webinar on Food Defence Practices in Food Transport, where industry experts will discuss best practices to safeguard your supply chain from risks such as tampering, theft, and contamination.... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 17 Oct 2025 - 02:00 PM - 06:00 PM

Speaker Photo This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

Food Safety Fridays - Last Live Webinar

02 October 2025 - 02:55 PM  |  Views: 520

Member Poll

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What’s the hardest part of building a strong food safety culture?

  1. Training people (11 votes)

    Percentage of vote: 18.33%

  2. Management commitment (22 votes)

    Percentage of vote: 36.67%

  3. Documentation overload (10 votes)

    Percentage of vote: 16.67%

  4. Frontline compliance (17 votes)

    Percentage of vote: 28.33%

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  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion.  When: Wednesday, October 01, 2025 - 2 PM UK | 9 AM EST (1-hour session)  T... more

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