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Featured Content
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Building a Skilled and Capable Workforce in the Food Industry
In 2023, a devastating incident at a Costa Coffee outlet in London, England, tragically claimed the life of a 13-year-old girl who suffered a fatal allergic reaction after consuming a hot chocolate. The recent coronia... -
The importance of human skills and digital systems in monitoring food safety
In an era where digital tools are transforming food safety management, the balance between technology and human expertise is more critical than ever. Andrew Thomson and Dr. Matthew Wilson explore how integrating advan... -
From Detection to Defense: Mastering Rodent Control in Your Facility
As a business owner, you have a multitude of challenges to contend with, but one of the most insidious and damaging threats to your operations might be lurking in the shadows: rodents. These stealthy intruders not onl... -
The Key to Audit Preparedness in Your Food-Processing Facility
Although the pest control portion of an audit may account for up to 20 percent of your final score, it’s not worth losing points or failing because of a preventable issue. Pest issues can cause multiple problems for y... -
Building A Food Safety Culture
What food safety culture means, why is it important and how to go about creating one in your business. With rising consumer awareness, ever-changing regulatory standards and emerging threats to food supply &...
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Pesticides- By Commodity
Yesterday, 07:39 PM, Replies: 1
Hi everyone, I'm working on a project to aid in my company's pesticide management program. I'm looking to compile information on specifi... more -
Food Good Manufacturing Practice Enterprise Facility Audit Number
Yesterday, 12:56 PM, Replies: 1
We were asked to provide our Food Good Manufacturing Practice Enterprise Facility Audit Number. I am not familiar with this request or source.... more -
Water as an ingredient?
Yesterday, 11:22 AM, Replies: 3
Hope everyone is doing well! Various people at my facility are discussing with those at another facility if water should be included as an ing... more -
Turkish RASFF notifications in 2024
Yesterday, 07:54 AM
In 2024, 485 RASFF notifications were made for products originating in Turkey.The majority were fruits and vegetables.The main causes of notificati... more -
New California AB660 Food Date Labeling Rule for B2B Product
May 05 2025 02:22 PM, Replies: 3
We sell ingredients to other businesses for use in their manufacturing process. Our products are not for retail sale. We do not use best by or use... more
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Water as an ingredient?
Today, 12:31 AM
We have worked with shimp companies on the Gulf of America coast. Water used for glazing would not be considered an ingredient. However t... more -
Pesticides- By Commodity
Today, 12:26 AM
Well, I think I can't help here as I am working with a blueberry grower out west to help them convert from using chemicals to being fully organic. more -
Food Good Manufacturing Practice Enterprise Facility Audit Number
Yesterday, 04:47 PM
Good morning - that's an easy one - here's the link to the USDA... https://www.ams.usda.gov/services/auditing/gmp more -
Internal Audits and Processes
Yesterday, 04:09 PM
We audit our conformance against the BRCGS standard. How we do that may involve auditing SOPs but it would still be part of auditing one of the req... more
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Using AI to improve your food safety management system
Taking Place: 23 May 2025 - 03:00 PM - 04:00 PM
This presentation delves into the innovative uses of Artificial Intelligence (AI) in managing food safety s... more -
Your Compressed Air Testing Checklist – Need-to-knows for regular monitoring
Taking Place: 27 June 2025 - 03:00 PM - 04:00 PM
Regular monitoring of your compressed air system is the best way to ensure the safety and quality of your c... more -
Food Safety Design of the transport for food
Taking Place: 11 July 2025 - 03:00 PM - 04:00 PM
Ensuring food safety starts with the right transport design. In this webinar, we will explore how the desig... more -
Food Defence Practice in Transport of Food
Taking Place: 07 November 2025 - 03:00 PM - 04:00 PM
Protecting food from intentional contamination or sabotage is a critical component of modern food safety st... more
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Premium Practical HACCP Training for Food Safety Teams
Taking Place: 09 May 2025 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 06 June 2025 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more -
Premium Practical Supplier Auditor Training
Taking Place: 15 July 2025 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers... more -
Premium GFSI requirements for Allergen Management in Food Production
Taking Place: 28 October 2025 - 02:00 PM - 06:00 PM
Allergens are now considered as one of the significant hazards. Steps in production need to be assessed for... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro...
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine...
Food Safety Fridays - Next Live Webinar
Using AI to improve your food safety management system Upcoming Webinar
Taking Place: 23 May 2025 - 03:00 PM - 04:00 PM
This presentation delves into the innovative uses of Artificial Intelligence (AI) in managing food safety systems within the food industry.
Attendees will learn about the practical applications of AI in food safety management, how AI can streamline the documentation process, and how AI can be used in predictive analysis to...
more
Upcoming 4-Hour Live Training Webinar
$97 per seatPractical HACCP Training for Food Safety Teams
Taking Place: 09 May 2025 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems.
The webinar provides instruction on how to implement a HACCP system from preliminary steps... more
Food Safety Fridays - Last Live Webinar
26 April 2025 - 07:04 PM | Views: 157
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Featured Implementation Packages
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FSSC 22000 Food Safety Management System for Packaging Manufacturers - Version 6
This is our premiere package for Food Packaging Manufacturers looking to achieve... more
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SQF (& FSMA) Implementation Package for Food Manufacturers - Edition 9 (2023 Update)
This comprehensive documentation package is available for immediate download and... more
Latest Guest Blog
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Free Webinar: New Product Development
Jan 24 2025 11:33 AM
Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, April 30, 2025 - 2 PM UK | 10 AM EST (1-hour session) Th... more
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