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  • Storage - Receiving area

    Today, 08:01 PM, Replies: 1

    Hello ! We have a new construction going and in the receiving area, there would be space for a racking to store products.  I wasn't... more
  • Testing Results

    Today, 03:21 PM, Replies: 18

    Good morning! This is going to sound dumb, but I'd rather ask a dumb question than try to assume something on my own. When it comes to interpreting... more
  • Shelf-Life Testing

    Today, 03:13 PM, Replies: 3

    Good morning! I have several questions regarding shelf-life and can use any help/advice you can give me. My predecessor conducted shelf-life testin... more
  • Introduction

    Today, 12:06 PM, Replies: 2

    Hello everyone, my name is Lorenzo. I have over 6 years of experience in the food and beverage industry, along with several years working in qualit... more
  • Food Defense/Appeals Question

    Yesterday, 10:18 PM, Replies: 9

    We recently had our annual SQF Fundamentals Edition 1 Manufacturing - Intermediate audit and received a non-conformance for Food Defense.  2.7... more
  • Testing Results

    52 minutes ago

    Yes, it is common to encounter. I have never worked in meat industry myself, but I have experience in doing such tests in lab setting.  O... more
  • Storage - Receiving area

    Today, 08:07 PM

    To start, I would ensure that area is included on the master sanitation schedule and on other inspections, such as a GMP facility inspection or pre... more
  • Testing Results

    Today, 07:45 PM

    What would my critical limit be?  No EcoliSo a report of 0.6 when <0,03 is expected is over the limit. Any idea why this result came... more
  • Testing Results

    Today, 07:42 PM

    https://www.fsis.usda.gov/sites/default/files/import/Guideline_for_Ecoli_Testing_Cattle_Swine_Estab.pdf Read this.  more
  • Testing Results

    Today, 07:26 PM

    No Ecoli more
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2022 schedule will be published soon.

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

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