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  • Environmental Monitoring

    Yesterday, 07:36 PM, Replies: 2

    We recently had an audit, and they said that we cannot have a range for E.coli testing for environmental testing in HZ1. We are a dry food manufact... more
  • Is Chocolate a Whole Foods compliant item?

    Yesterday, 04:49 PM, Replies: 3

    Hey all,Are Hershey's Chocolate Chips considered Whole Foods compliant? What is the definition of Whole Foods? In order to claim Whole Foods compli... more
  • Destemming & UV Tunnel

    Yesterday, 04:37 PM, Replies: 2

    Hi Before I start I know my thoughts on this but I was hoping to get some other thoughts and advice. We are a high care prep facility for... more
  • Internal System Audits

    Yesterday, 04:19 PM, Replies: 1

    Hi all I am going to be cheeky and ask this! Does anybody have or are willing to share any templates for Internal system audits against B... more
  • Introduction

    Yesterday, 11:55 AM, Replies: 4

    Hi everyone, I’m Bhee. I work in Quality Systems, where I handle data analysis, reporting, audits, and documentation control. I joined this communi... more
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Food Safety Fridays - Next Live Webinar

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Everybody Makes Mistakes - But Should Public Health Pay the Price? On Poka-Yoke and Mechanisms of Memory Upcoming Webinar

Taking Place: 19 December 2025 - 03:00 PM - 04:00 PM

Speaker Photo Whenever something goes wrong because procedures weren't followed, we are conditioned to deliver "corrective training" assuming that the employee shoiuld have been more competent. This is usually not really the case. Often people simply make unavoidably mistakes or just forget. These cases should be predicted in the framework... more

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Member Poll

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What’s the hardest part of building a strong food safety culture?

  1. Training people (40 votes)

    Percentage of vote: 25.32%

  2. Management commitment (64 votes)

    Percentage of vote: 40.51%

  3. Documentation overload (18 votes)

    Percentage of vote: 11.39%

  4. Frontline compliance (36 votes)

    Percentage of vote: 22.78%

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  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, November 26, 2025 - 2 PM UK | 10 AM EST (1-hour session)  Th... more

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  1. International Food Safety and Quality Network