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Featured Content

  • lactose

    Today, 05:58 PM, Replies: 2

    Hi Folks,We have purchased an ingredient that contains lactose. The ingredient is on the way. Should we consider it milk allergen and use all regul... more
  • A few random BRC questions

    Today, 04:09 PM, Replies: 6

    Who, in your facility, preforms Pre-Op inspections?   (Production worker, super, QA/QC, etc.) Who performs metal detection checks?... more
  • CEO's dog in the office

    Today, 03:09 PM, Replies: 6

    Hi everyone,  Our new CEO came to me a few months back asking if he could bring the family dog to the office area. Initially, I allowed i... more
  • MAP A CCP

    Today, 12:22 PM, Replies: 5

    Hello  I have read through some previous questions but still not feeling that they answer my question. Should Heat sealing gas flushed tr... more
  • Manufacturing (missing, blending, extruding) Scope

    Today, 11:38 AM, Replies: 3

    Hello,   My audit scope was just changed can i please get some of examples of just Manufacturing  more
  • Food Defence Plan

    11 minutes ago

    Hi, I am wondering if somebody can confirm that this Primus GFS template was enough for an SQF audit? I saw the manual for FDA and it talks about K... more
  • SQF Requirements - Pest Control

    39 minutes ago

    What is the proper placement between the Tincats, GMP states 20 to 40 feet, YUM states 25 feet max and I can't find anything on SQF. I do not... more
  • SQF Requirements - Pest Control

    57 minutes ago

    What is the proper placement between the Tincats, GMP states 20 to 40 feet, YUM states 25 feet max and I can't find anything on SQF. more
  • A few random BRC questions

    59 minutes ago

    Pre-Op: sanitation team does 'pre' Pre-Op. QA Team members do final official Pre-Op before releasing the lines Metal Detection: QA Team member... more
  • lactose

    Today, 06:40 PM

    I just noticed you are in Canada after typing all this. Posting in case it helps you or someone in the future. According to the FDA, lactose i... more

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