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BRCGS Requirement
Today, 04:51 AM, Replies: 1
Hi team, I work in the food industry, producing biscuits, cakes, confectionery, and snacks (potato chips and corn chips). We are planning to p... more -
Tesco Code Of Practice 376 - Allergen Control
Yesterday, 06:38 PM, Replies: 1
Hi All, Does somebody have this document – Tesco Code of Practice 376 – Allergen Control? Would you like to share it? Refards, Natalia more -
How Food Industry Leaders Reduce Overfill and Prevent Underfill
Nov 14 2025 06:23 PM
How Food Industry Leaders Reduce Overfill and Prevent Underfill Taking place:Friday, November 21, 2025 - 03:00 PM UK, 10.00 AM EST Presen... more -
How to Validate and Test Your Conveyorized Metal Detection System
Nov 14 2025 05:36 PM
File Name : How to Validate and Test Your Conveyorized Metal Detection SystemFile Submitter : Simon File Submitted : 14 Nov 2025File Category : Foo... more -
How to Validate and Test Your Conveyorized Metal Detection System
Nov 14 2025 05:24 PM
https://youtu.be/L08UkzjBgGw Click here to view the video more
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BRCGS Requirement
49 minutes ago
Hi Bala, If all your products are ambient stable then under BRCGS definitions they will fall into the open product areas low-risk category.... more -
CCP for shelf stable (ambient storage), Ready to eat High acid sauce (pH <4.6) without lethality step.
Today, 03:06 AM
I think pH has to be a CCP. My guess, from the information given, is it is the only thing preventing the growth of pathogens. ... more -
CCP for shelf stable (ambient storage), Ready to eat High acid sauce (pH <4.6) without lethality step.
Today, 01:52 AM
Thanks everyone for the juicy information.Based on industry best practices,can anyone share a Critical Control Point (CCP) decision for a ready-to-... more -
CCP for shelf stable (ambient storage), Ready to eat High acid sauce (pH <4.6) without lethality step.
Today, 01:52 AM
Thanks everyone for the juicy information.Based on industry best practices,can anyone share a Critical Control Point (CCP) decision for a ready-to-... more -
Tesco Code Of Practice 376 - Allergen Control
Yesterday, 07:30 PM
Hi, suppliers to Tesco shouldn't really share this. If you're a supplier you should be able to get it from your technologist. more
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Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Aug 19 2025 06:03 PM
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How Food Industry Leaders Reduce Overfill and Prevent Underfill
Taking Place: 21 November 2025 - 03:00 PM - 04:00 PM
Learn five proven strategies for minimizing overfill and underfill in food production. See examples of each... more -
Everybody Makes Mistakes - But Should Public Health Pay the Price? On Poka-Yoke and Mechanisms of Memory
Taking Place: 19 December 2025 - 03:00 PM - 04:00 PM
Whenever something goes wrong because procedures weren't followed, we are conditioned to deliver "correctiv... more
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Premium Practical Food Safety Culture Training
Taking Place: 25 November 2025 - 02:00 PM - 06:00 PM
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 05 December 2025 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
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Enterprise Business Development Manager
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Food Safety Fridays - Next Live Webinar
How Food Industry Leaders Reduce Overfill and Prevent Underfill Upcoming Webinar
Taking Place: 21 November 2025 - 03:00 PM - 04:00 PM
Learn five proven strategies for minimizing overfill and underfill in food production. See examples of each strategy in action and gain the knowledge you need to implement them in your facility.
Keri Klein from METTLER TOLEDO will explore five proven strategies used by leaders in the food manufacturing industry to reduce ove...
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Upcoming 4-Hour Live Training Webinar
$97 per seatPractical Food Safety Culture Training
Taking Place: 25 Nov 2025 - 02:00 PM - 06:00 PM
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement a new Food Safety Culture system in their company as well as for those looking to gain knowledge on how to improve existing systems.
In the first part of the training participants will receive gener... more
Food Safety Fridays - Last Live Webinar
14 November 2025 - 05:44 PM | Views: 83
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ISO 22000 Food Safety Management System - Food Service Edition
This is a tailor-made food safety management system implementation package for C... more
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ISO 22000 Food Safety Management System - Food Manufacturers Edition - 2018
This is an ideal package for Food Manufacturers looking to meet International Fo... more
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Free Webinar: Prerequisite Programmes for Food Safety
Yesterday, 07:32 PM
Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, November 26, 2025 - 2 PM UK | 10 AM EST (1-hour session) Th... more
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