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  • GFSI Unlocks Benchmarking for BMRs v2024 with New Governance Framework

    15 minutes ago

    So GFSI is accepting applications for revisions through May 2026?  No clue how long it will take them to review the edits from organizations l... more
  • Recall help - salmonella

    Today, 02:58 PM

    Thank you everyone for all your help, I feel like I would be lost without this forum! I was trying to respond to everyone but will just put so... more
  • Recall help - salmonella

    Today, 02:56 PM

    I suspect they've at least had a presumptive through.  It would be good to get on a call with your supplier as they may be more prepared to be... more
  • Recall help - salmonella

    Today, 02:56 PM

    1)  are they using an accredited lab?  Do you have the documentation to state as much 2) which method are they (or their supplier) u... more
  • Recall help - salmonella

    Today, 02:49 PM

    I'm reading the original post slightly different to others, "apparently they were notified by another customer of theirs". Another customer is ment... more
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Everybody Makes Mistakes - But Should Public Health Pay the Price? On Poka-Yoke and Mechanisms of Memory Upcoming Webinar

Taking Place: 19 December 2025 - 03:00 PM - 04:00 PM

Speaker Photo Whenever something goes wrong because procedures weren't followed, we are conditioned to deliver "corrective training" assuming that the employee shoiuld have been more competent. This is usually not really the case. Often people simply make unavoidably mistakes or just forget. These cases should be predicted in the framework... more

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What’s the hardest part of building a strong food safety culture?

  1. Training people (37 votes)

    Percentage of vote: 24.67%

  2. Management commitment (61 votes)

    Percentage of vote: 40.67%

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    Percentage of vote: 12.00%

  4. Frontline compliance (34 votes)

    Percentage of vote: 22.67%

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  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, November 26, 2025 - 2 PM UK | 10 AM EST (1-hour session)  Th... more

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