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  • US Packaging EPR regulations

    39 minutes ago

    So, I've been getting some customers reach out regarding the State EPR laws. In my research, it looks like the onus of compliance for the state fal... more
  • Direct To Consumer Tracability

    Today, 02:45 PM, Replies: 10

    Quick question about lot tracking for products sent direct to consumers. We currently send products direct to consumer from our warehouse.... more
  • Multi Site certification

    Today, 01:41 PM, Replies: 3

    We are considering a multi site certification (ISO9001) instead of individual certifications for each site. Would you like to share the pros and cons? more
  • Process Filing- FDA

    Jan 10 2026 11:07 PM, Replies: 2

    Hi everyone, I need some information about process filing for acidified products with the FDA. I have filed a process but it was rejected. In... more
  • FSSC certification for a company that doesnt have plant site

    Jan 09 2026 05:22 PM, Replies: 4

    Hi, how are you? I’d like to know if anyone has experience certifying a company that doesnt have a plant site and all the process are made copacke... more
  • Direct To Consumer Tracability

    22 minutes ago

    Tim said -- in part- As someone who regularly buys whole bean coffee online to ship to my house, if the company I bought beans from can send m... more
  • What's the wackiest consumer misuse you've seen?

    22 minutes ago

    An example. Great Value Frozen Sweet Peas 12 oz Steamable Bag, V E G E T A B L E S P E A S, No added chemicals - Walmart.com Look at the... more
  • Direct To Consumer Tracability

    24 minutes ago

    You mentioned this was your warehouse, but it sounds like it's a DC that handles many different manufacturer/suppliers? Can the ERP being used to t... more
  • What's the wackiest consumer misuse you've seen?

    30 minutes ago

    Chopped and frozen? Cross contact between soil and the onion itself is difficult to control in processing. Then when chopped they can be difficult... more
  • Multi Site certification

    37 minutes ago

    I always liked multi-sites both as a consultant and as an SQF Auditor but will one reservation - it works well when each facility is VERY similar,... more
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2022 schedule will be published soon.

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What’s the hardest part of building a strong food safety culture?

  1. Training people (45 votes)

    Percentage of vote: 23.56%

  2. Management commitment (82 votes)

    Percentage of vote: 42.93%

  3. Documentation overload (21 votes)

    Percentage of vote: 10.99%

  4. Frontline compliance (43 votes)

    Percentage of vote: 22.51%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

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