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  • Testing Results

    Today, 03:21 PM, Replies: 2

    Good morning! This is going to sound dumb, but I'd rather ask a dumb question than try to assume something on my own. When it comes to interpreting... more
  • Shelf-Life Testing

    Today, 03:13 PM, Replies: 1

    Good morning! I have several questions regarding shelf-life and can use any help/advice you can give me. My predecessor conducted shelf-life testin... more
  • Introduction

    Today, 12:06 PM, Replies: 2

    Hello everyone, my name is Lorenzo. I have over 6 years of experience in the food and beverage industry, along with several years working in qualit... more
  • Food Defense/Appeals Question

    Yesterday, 10:18 PM, Replies: 6

    We recently had our annual SQF Fundamentals Edition 1 Manufacturing - Intermediate audit and received a non-conformance for Food Defense.  2.7... more
  • HACCP Plan

    Jan 15 2026 09:27 PM, Replies: 1

    Anyone willing to share their cold storage distribution HACCP plan hazard analysis that includes frozen, refrigeration, and ambient products and pa... more
  • Shelf-Life Testing

    A minute ago

    Your lab should be able to help you with this. Have them send you an analysis at the end of shelf life study. It does not necessarily need 24 month... more
  • Testing Results

    6 minutes ago

    Limits are based very much on the product, and it's intended use. The Health Protection Agency have released guidelines which can be useful wh... more
  • Testing Results

    7 minutes ago

    It depends on some things. Is this an env sample you are talking about or food sample? What is the nature of food? Raw/finished/produce? What... more
  • Introducing Cross-Docking - a few questions

    13 minutes ago

    Thanks very much for the response, Tony. It really is sparse out there in relation to information. I have reached out to my auditors. It's a f... more
  • Food Defense/Appeals Question

    40 minutes ago

    We have two facilities that people are able to enter the main door, but have to ring a bell to get in further.  We just bought a cheap button,... more
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2022 schedule will be published soon.

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Food Safety Fridays - Next Live Webinar

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What’s the hardest part of building a strong food safety culture?

  1. Training people (46 votes)

    Percentage of vote: 23.35%

  2. Management commitment (85 votes)

    Percentage of vote: 43.15%

  3. Documentation overload (21 votes)

    Percentage of vote: 10.66%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

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  1. International Food Safety and Quality Network