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  • Certified Internal Auditor Seeking Technical Reviewer Role

    33 minutes ago

    Hello Looking to further my career in the food safety auditing world as a technical reviewer or a position assisting companies in preparation... more
  • Ingredient COA

    44 minutes ago, Replies: 2

    Hi all,What if an ingredient is bought online like amazon and there is no COA available? For example, salt is used in one of our recipes but I do n... more
  • I'm back

    Today, 02:20 AM, Replies: 3

    I've been a member of IFSQN for some time but not logged on for over a year until now. I'd been in the food industry (mostly dairy) for 30+ years i... more
  • Spent Fowl egg allergen risk during slaughter/evis

    Yesterday, 09:37 PM, Replies: 1

    The USDA recently brought egg allergen concerns during our slaughter/evis process after seeing broken eggs on the production floor that remained in... more
  • Validation of control through a PRP?

    Yesterday, 12:43 AM, Replies: 6

    Hello, I am trying to make sure my HARA is ready for audit, and I am a bit confused over this part for BRCGS Packaging Materials Issue 7.... more
  • I'm back

    14 minutes ago

    Welcome back!  Glad you got through the bad year and found a purpose that isn't tied to an identity build through work. more
  • Ingredient COA

    28 minutes ago

    GRAS statements, typically. That just covers the COA, not the traceability issue.Oh, this is probably table salt huh... more
  • Ingredient COA

    33 minutes ago

    GRAS statements, typically. That just covers the COA, not the traceability issue. more
  • Spent Fowl egg allergen risk during slaughter/evis

    Today, 03:12 PM

    I had 10 years in poultry slaughter, and yes spent hens were always considered an allergen 1) slaughtered at end of day ONLY 2) the value... more
  • I'm back

    Today, 12:55 PM

    Welcome back!This is the second time I've heard the phrase 'made redundant' this week. That's not a phrase we use stateside, but I assume it has to... more
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Food Safety Fridays - Next Live Webinar

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Taking Place: 19 May 2026 - 02:00 PM - 06:00 PM

Speaker Photo Supplier Evaluation & Auditing in the Modern Supply Chain is a practical 4-hour online training webinar designed for quality, food safety, and procurement professionals who need to evaluate and audit suppliers effectively in today’s rapidly changing global supply chain. The training focuses on moving... more

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Member Poll

Poll

What’s the hardest part of building a strong food safety culture?

  1. Training people (56 votes)

    Percentage of vote: 22.86%

  2. Management commitment (106 votes)

    Percentage of vote: 43.27%

  3. Documentation overload (30 votes)

    Percentage of vote: 12.24%

  4. Frontline compliance (53 votes)

    Percentage of vote: 21.63%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, February 18, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s pr... more

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