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Featured Content
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Mettler-Toledo Enhances C31 StandardLine Checkweigher with Smart Production Packages for Food Manufacturers
Mettler-Toledo Product Inspection has announced a major update to its leading-edge C31 StandardLine Checkweigher , introducing a range of Smart Production Packages that deliver greater flexibility, faster implementat... -
A Simple Guide to Checkweighing in Food Production Lines
If you think weighing is just about measuring weight, think again! This guide explores the important role this technology plays in food manufacturing, helping businesses meet weighing regulations, uphold product quali... -
FoodReady Announces Major Upgrade to its AI-Powered Platform
FoodReady Announces Major Upgrade to its AI-Powered Platform, Further Revolutionizing Food Safety and Quality Management. New AI-Powered Tools, Enhanced Inventory Management, and Advanced Traceability Features Launche... -
Earth Animal is Top Dog in Product Quality with Mettler-Toledo Safeline X-ray System
Earth Animal is elevating standards in the pet food industry. For the past 42 years, they’ve pursued the highest product quality when processing and packaging their all-natural chews, treats, dog food and more. In add... -
METTLER TOLEDO Helps Manufacturers Cut Costs and Risk with Test Before You Invest Programme
With operational costs rising and production line efficiency under pressure, manufacturers need to be confident that any new equipment investment will deliver value. That’s why METTLER TOLEDO Product Inspection is sp...
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Testing incoming spices/herbs for allergens
Yesterday, 09:04 PM, Replies: 1
Hello! I am looking to start a testing program where I look for allergens at incoming receipt of spices and herbs (i.e. cinnamon, garlic, oni... more -
Magnet Sensitivity
Yesterday, 11:49 AM, Replies: 2
Hi, we are producing bird seeds and in the process of BRCGS Food Safety implementation. Please recommend on the typical monitoring for these please... more -
Fellow Consultants – What’s Your Smartest Food Safety Hack?
Yesterday, 11:06 AM
Hi everyone,It’s been a while since I last started a topic here, but I’ve been working on a few projects lately that got me thinking…As food safety... more -
ISO 22002-1: 2025
Yesterday, 09:42 AM, Replies: 1
Can anyone share 2025 revision of ISO 22002-1:2025 standard and what are the changes more -
What does your routine look like?
Yesterday, 12:25 AM, Replies: 4
Hi guys, A bit of context first: I work in a small but accelerated growing company that has never had a Quality person before (yeah, I know... more
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Cleaning Aluminum Surface
Today, 05:29 AM
Really appreciate your detailed answer. I am fully aware that Al is not the best choice. I've contacted the cleaning product manufacturer, and was... more -
How often do you push back on nonsense findings in audits?
Today, 05:21 AM
Taking a step back, honestly I hate that we've all spent our time arguing about door closures or a single ant. While I sometimes think sites... more -
How often do you push back on nonsense findings in audits?
Today, 05:15 AM
We also had an auditor tell us if he audits us again we need to make sure to have biological hazards listed on our HACCP. The code says... more -
Testing incoming spices/herbs for allergens
Today, 05:09 AM
I actually think this is a great idea as contamination with allergens in spices has happened and more than once. First question you might want... more
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Earth Animal is Top Dog in Product Quality with Mettler-Toledo Safeline X-ray System
May 14 2025 07:16 PM
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Peacocks and Leaders - The Psychobiology of Risk Management
Taking Place: 22 August 2025 - 03:00 PM - 04:00 PM
True leadership requires not only deciding which precautions to take, but more importantly, deciding when n... more -
Best Practices in CCP Documentation
Taking Place: 26 September 2025 - 03:00 PM - 04:00 PM
Join our live webinar featuring industry experts who will share best practices for documenting Critical Con... more -
Food Defence Practice in Transport of Food
Taking Place: 07 November 2025 - 03:00 PM - 04:00 PM
Protecting food from intentional contamination or sabotage is a critical component of modern food safety st... more -
Everybody Makes Mistakes - But Should Public Health Pay the Price? On Poka-Yoke and Mechanisms of Memory
Taking Place: 19 December 2025 - 03:00 PM - 04:00 PM
Whenever something goes wrong because procedures weren't followed, we are conditioned to deliver "correctiv... more
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Premium Practical HACCP Training for Food Safety Teams
Taking Place: 17 October 2025 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Premium Allergen Management in Food Production
Taking Place: 28 October 2025 - 02:00 PM - 06:00 PM
Allergens are now considered as one of the significant hazards. Steps in production need to be assessed for... more -
Premium Practical Food Safety Culture Training
Taking Place: 25 November 2025 - 02:00 PM - 06:00 PM
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 05 December 2025 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro...
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine...
Food Safety Fridays - Next Live Webinar
Peacocks and Leaders - The Psychobiology of Risk Management Upcoming Webinar
Taking Place: 22 August 2025 - 03:00 PM - 04:00 PM
True leadership requires not only deciding which precautions to take, but more importantly, deciding when not to take action while taking a risk. Food safety risk management is all about making risk based decisions. Join us in learning the science behind risk taking and risk mitigating in nature and in human nature and how th...
more
Upcoming 4-Hour Live Training Webinar
$97 per seatPractical HACCP Training for Food Safety Teams
Taking Place: 17 Oct 2025 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems.
The webinar provides instruction on how to implement a HACCP system from preliminary steps... more
Food Safety Fridays - Last Live Webinar
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Featured Implementation Packages
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ISO 22000 Food Safety Management System - Food Manufacturers Edition - 2018
This is an ideal package for Food Manufacturers looking to meet International Fo... more
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ISO 22000 Food Safety Management System - Food Service Edition
This is a tailor-made food safety management system implementation package for C... more
Latest Guest Blog
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Free Webinar: Inspections
Jan 24 2025 11:33 AM
Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, July 23, 2025 - 2 PM UK | 9 AM EST (1-hour session) This... more
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