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  1. International Food Safety and Quality Network
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Featured Content

  • Introduction

    Yesterday, 09:00 PM, Replies: 3

    Hello everyone, I am Abdullah Gore. I currently work as a Quality Assurance executive for a cream analogue manufacturer. Looking forward to healthy... more
  • PCQI Training

    Yesterday, 04:49 PM, Replies: 2

    Good Morning Everyone ..I just want to  confirm if exist any new updated of the PCQI training ?I was training on 10/02/2020 with my instructor... more
  • HACCP - CCP PERFORMED BY UNTRAINED INDIVIDUAL

    Yesterday, 04:05 PM, Replies: 5

    Good morning, all! Has anyone had an incident where an untrained person performed a CCP check? How did you handle the situation? more
  • 3rd Party Metal Detection Service

    Yesterday, 03:40 PM, Replies: 7

    Hello All I am looking for a 3rd party metal detection service in western Canada.  We wish to send some finished product out for testing.... more
  • Non RTE Production Area - disposable shoe covers vs safety shoes?

    Yesterday, 02:24 PM, Replies: 3

    Hi all I manage a small production facility where we produce frozen ready meals - none of our products are RTE but obviously there is an eleme... more
  • Is this medium risk or low risk?

    Today, 04:24 AM

    Hi FoodSafetyAPP, Once a product is enclosed e.g. in a sealed package then it becomes low risk although any applicable food safety conditions... more
  • Validation of Pasteurizer

    Today, 04:14 AM

    If we replaced the milk solution with skimmed milk powder as raw material, do we need further Pasteurization?  Hi yeong99, Skim... more
  • Introduction

    Today, 04:09 AM

    Hi Abdullah,   Welcome to the IFSQN forums. Kind regards, Tony more
  • Introduction

    Today, 04:07 AM

    Hi Nana,   Welcome to the IFSQN forums. Always nice to have happy people here   Kind regards, Tony more
  • Validation of Pasteurizer

    Today, 02:13 AM

    If we replaced the milk solution with skimmed milk powder as raw material, do we need further Pasteurization?  more
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Food Safety Fridays - Next Live Webinar

Upcoming 4-Hour Live Training Webinar

Taking Place: 09 May 2025 - 02:00 PM - 06:00 PM

Speaker Photo This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

Food Safety Fridays - Last Live Webinar

10 January 2025 - 07:34 PM  |  Views: 109

Member Poll

Poll

How much support do you receive from senior management for your Food Safety and Quality Management System (FSQMS)?

  1. Strong Support (67 votes)

    Percentage of vote: 36.61%

  2. Moderate Support (60 votes)

    Percentage of vote: 32.79%

  3. Minimal Support (51 votes)

    Percentage of vote: 27.87%

  4. No Support (5 votes)

    Percentage of vote: 2.73%

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Customer Product Reviews

Featured Implementation Packages

Latest Guest Blog

  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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  1. International Food Safety and Quality Network