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  • Recall in Minneapolis over Filth

    Today, 03:26 PM, Replies: 2

    So I understand this could be a can of worms but since I'm the only QA person at my company I'm lacking the peers to have a healthy discussion on t... more
  • Door propped open

    Yesterday, 08:51 PM, Replies: 6

    Hello all, It seems we have a problem with a door getting propped open for work we are doing in one of our laboratories. The floor got wa... more
  • How to validate/verify benzoic acid percentage

    Yesterday, 02:05 PM, Replies: 3

    Has anyone’s facility received a Process Authority letter with minimum benzoic acid percentage as a scheduled process parameter? What I are the bes... more
  • TBHQ

    Yesterday, 11:45 AM, Replies: 2

    Hi, I was wondering if someone could tell me if TBHQ (E319) is banned in the UK ? I'm looking for a preservative that can extend shelf li... more
  • TBHQ

    Yesterday, 11:45 AM

    Hi, I was wondering if someone could tell me if TBHQ (E319) is banned in the UK ? I'm looking for a preservative that can extend shelf li... more
  • Recall in Minneapolis over Filth

    48 minutes ago

    The recall reads like there was a LOT of visible contamination and the operator opted to do nothing more
  • Recall in Minneapolis over Filth

    49 minutes ago

    If you go to the FDA Data Dashboard and type in Gold Star Distribution, you can see that they have had issues with pest control since 2012. It... more
  • Door propped open

    Today, 03:28 PM

    Thank you all for the input. It's going to be a 57 degree Fahrenheit day today (59 tomorrow) and there are active pests in the area (albeit not at... more
  • Door propped open

    Today, 01:59 PM

    Risk assessments can seem daunting.  I would consider your environment and current weather conditions as well as your pest control data on you... more
  • Metal detection of frozen meat blocks, false positive

    Today, 08:09 AM

    Thank you all for your questions and advice — it’s given me some clarity and helped me put together an action plan. more
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2022 schedule will be published soon.

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What’s the hardest part of building a strong food safety culture?

  1. Training people (53 votes)

    Percentage of vote: 23.66%

  2. Management commitment (94 votes)

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    Percentage of vote: 11.61%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

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  1. International Food Safety and Quality Network