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  • Auto Dip Wheels

    Today, 09:47 AM

    Hey people Need some help - We are putting in dip wheels for antioxidant chemicals for our cut fruit. I am used to doing this manually and doi... more
  • Lowering pH

    Feb 11 2026 02:23 PM, Replies: 6

    Hi all,  I am looking at lowering the pH on a new dip we are developing.It is dairy based, and I can't add any more liquid to it as it wo... more
  • Context of the organization template (ISO 22000:2018)

    Feb 11 2026 07:43 AM

    Hi, Anyone willing to share the Context of the Organization template which is applicable for ISO 22000:2018? Thanks. Athula more
  • Allergen control for Paper cores

    Feb 11 2026 07:19 AM, Replies: 19

    Hello everyone,we are in the process of implementation of BRCGS Issue 7, we are facing an issue that the supplier of the carboard cores of the reel... more
  • Radiological Hazard

    Feb 10 2026 11:59 AM, Replies: 11

    Good Morning,We just had our latest Audit, scored a 97. Our Auditor brought up "radiological" hazard was not in the HACCP Plan. I know this was bro... more
  • Destemming & UV Tunnel

    Today, 09:28 AM

    Hi Just thought I would give an update on this - Basically there has been no solution on this, spoke to the manufacturer and now they saying o... more
  • Supplier Approval

    Today, 08:31 AM

    Yes you can buy from places like Walmart/CO-OP, but you still have to treat them as suppliers: document risk, keep specs/COAs where needed, and jus... more
  • SQF 11.1.5.2 Question regarding air curtains and dock door compliance

    Today, 06:57 AM

    Agree. I thought you'd already said that you couldn't back up the truck to the door? The rapid rise doors are sealed once closed but need to be kep... more
  • Allergen control for Paper cores

    Today, 06:11 AM

    Off-topic, next time you take a look at a pulp/cardboard goods supplier, you can ask them if they're aware of water quality or potability or microb... more
  • Allergen control for Paper cores

    Today, 01:17 AM

    Really good idea and I want to thank you for raising this as a hazard which was new to me. I'll keep an eye on it for cores and for food contact ca... more
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2022 schedule will be published soon.

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What’s the hardest part of building a strong food safety culture?

  1. Training people (56 votes)

    Percentage of vote: 23.14%

  2. Management commitment (104 votes)

    Percentage of vote: 42.98%

  3. Documentation overload (29 votes)

    Percentage of vote: 11.98%

  4. Frontline compliance (53 votes)

    Percentage of vote: 21.90%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, February 18, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s pr... more

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  1. International Food Safety and Quality Network