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Featured Content
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Human Error in Food Safety: How Digital Standard Work Reduces Variability in High-Risk Processes?
Any food manufacturer understands that human error is not always the largest danger to the safety of food, nor is a faulty machine or a bad supplier. One missed step in the sanitation process, a wrongly registered tem... -
Mettler-Toledo Launches X3 Series to Transform Bulk Flow Inspection with Advanced Detection, Hygienic Design and Precision Rejects
X13 and X53 x-ray inspection systems deliver sharper detection, precision rejects and digital traceability to help manufacturers of bulk flow products to inspect, protect and comply with confidence. -
Mettler Toledo Reinforces Commitment to a Better Future Through its Sustainability Efforts
METTLER TOLEDO, a global leader in precision instruments and inspection solutions, has published its 2025 Corporate Responsibility Report, covering the 2024 reporting year, which highlights its continued progress towa... -
AI-Native Food Safety Platforms Will Replace Manual Documentation by 2027
FoodReady CEO forecasts a global shift to AI-native compliance tools, transforming food manufacturing, processing, and supply chain quality, safety and traceability. -
Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Ohio-based Keystone Meats has slow cooked their all-natural lean meats in small batches and hand packed them for over 60 years. Driven by their commitment to excellence, this fourth-generation family business recently...
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Charcuterie Meat (pre-sliced< cold cuts) Mix - Different HACCP Cateories
Today, 11:32 AM, Replies: 3
Hi All, Is it possible to mix different HACCP categories (e.g. Not Heat Treated-Shelf Stable & Heat Treated - Shelf Stable) to have a sing... more -
Applying for licensing(SFCA-Canada)
Today, 03:53 AM
Hello everyone, I am preparing the PCP Plan to submit to the CFIA. There is no definite or set rules /order for documents submission rather it... more -
Introduction -QARA Food industry
Today, 03:34 AM, Replies: 1
Hello Everyone, My name is Yasmeen Shahzad, and I am new to this forum. I recently joined a food manufacturing company as a Quality Assurance... more -
Defining “Production start” for yeast: archival strain maintenance media (selective/differential) vs food-grade propagation
Yesterday, 11:38 PM, Replies: 1
We’re a yeast manufacturer and are tightening our FSMA/GMP documentation around where Production begins versus what we consider archival strain mai... more -
Optical sorter rejecting a walnut shell, what to do
Yesterday, 05:06 PM, Replies: 1
in the small fruit process (blue berries, cranberries, etc) sometimes the optical sorter, intended to remove foreign material, a piece of walnut sh... more
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Charcuterie Meat (pre-sliced< cold cuts) Mix - Different HACCP Cateories
8 minutes ago
I've not worked in cured meats but know from other categories that while growth might be limited, especially before slicing, slicing machines thems... more -
Charcuterie Meat (pre-sliced< cold cuts) Mix - Different HACCP Cateories
10 minutes ago
What HACCP category will then be the product under? How can be done the label approval? You must indicate the HACCP category more -
Charcuterie Meat (pre-sliced< cold cuts) Mix - Different HACCP Cateories
52 minutes ago
Yes it is possible. I would ask your USDA inspector on how to do it. more -
Upgrade from HACCP to GFSI: SQF or FSSC 22000 for a juice manufacturer?
59 minutes ago
Hi MDaleDDF, This was covered in a short topic here: How complex is it to switch from FSSC22000 to SQF? but I've posted relevant inf... more -
Salmonella Recall: How to Complete Corrective and Preventive Actions After Supplier Contamination
Today, 12:37 PM
I would also argue that "laboratory error" is cited as in false positives too often. Even presumptives which don't confirm are, to my mind, often t... more
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Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Aug 19 2025 06:03 PM
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro...
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine...
Food Safety Fridays - Next Live Webinar
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Featured Implementation Packages
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BRCGS Agents and Brokers Product Safety Management System - Issue 3
This is an ideal package for Agents and Brokers of Food and Packaging Materials... more
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Advanced HACCP System for Food Manufacturers
Our HACCP package completely simplifies the process of implementing a HACCP syst... more
Latest Guest Blog
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Free Webinar: 2025 Food Safety Review
Nov 17 2025 07:32 PM
Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s p... more
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