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Featured Content

  • Costco Foreign Material Control - Towels

    Yesterday, 06:11 PM, Replies: 2

    Hello everyone!  It has been quite a few years since I have needed to pose a question. I have been quietly absorbing everyone's expertise... more
  • BRC Audit

    Yesterday, 04:23 PM, Replies: 3

    We had an unannounced BRC audit this week. The auditor noted a non-compliance issue regarding jewelry, specifically gauges worn in the ears of ware... more
  • Bone conduction earbuds, wrap around style

    Yesterday, 04:03 PM, Replies: 6

    We are SQF certified, and I was asked about bone conduction earbuds, wrap around style and if they can be worn on the production floor.  ... more
  • Yet another massive recall

    Yesterday, 02:48 PM, Replies: 14

    https://www.newsweek.com/fda-recall-highest-risk-warning-millions-eggs-salmonella-black-sheep-egg-company-10889018 This would lead me to belie... more
  • Has anyone used UV-A lamps for surface hygiene inspections?

    Yesterday, 09:09 AM, Replies: 1

    Hi everyone, I wanted to ask if anyone here has experience using UV-A lamps for surface inspections in food facilities. These lamps are b... more

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Food Safety Fridays - Next Live Webinar

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Food Defence Practice in Transport of Food Upcoming Webinar

Taking Place: 07 November 2025 - 03:00 PM - 04:00 PM

Speaker Photo Protecting food from intentional contamination or sabotage is a critical component of modern food safety strategies. Join our exclusive webinar on Food Defence Practices in Food Transport, where industry experts will discuss best practices to safeguard your supply chain from risks such as tampering, theft, and contamination.... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 17 Oct 2025 - 02:00 PM - 06:00 PM

Speaker Photo This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

Food Safety Fridays - Last Live Webinar

02 October 2025 - 02:55 PM  |  Views: 663

Member Poll

Poll

What’s the hardest part of building a strong food safety culture?

  1. Training people (21 votes)

    Percentage of vote: 25.93%

  2. Management commitment (30 votes)

    Percentage of vote: 37.04%

  3. Documentation overload (11 votes)

    Percentage of vote: 13.58%

  4. Frontline compliance (19 votes)

    Percentage of vote: 23.46%

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Latest Guest Blog

  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion.  When: Wednesday, October 01, 2025 - 2 PM UK | 9 AM EST (1-hour session)  T... more

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  1. International Food Safety and Quality Network