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Featured Content
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Mettler Toledo Reinforces Commitment to a Better Future Through its Sustainability Efforts
METTLER TOLEDO, a global leader in precision instruments and inspection solutions, has published its 2025 Corporate Responsibility Report, covering the 2024 reporting year, which highlights its continued progress towa... -
AI-Native Food Safety Platforms Will Replace Manual Documentation by 2027
FoodReady CEO forecasts a global shift to AI-native compliance tools, transforming food manufacturing, processing, and supply chain quality, safety and traceability. -
Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Ohio-based Keystone Meats has slow cooked their all-natural lean meats in small batches and hand packed them for over 60 years. Driven by their commitment to excellence, this fourth-generation family business recently... -
Bringing Clarity to Industry Buzzwords - AI and Other Terminology
Artificial Intelligence (AI) has become a buzzword, however it is often misunderstood and misrepresented in its true capabilities. In this Questions and Answers session with Software Developer expert Peter Spring at M... -
Mettler-Toledo Enhances C31 StandardLine Checkweigher with Smart Production Packages for Food Manufacturers
Mettler-Toledo Product Inspection has announced a major update to its leading-edge C31 StandardLine Checkweigher , introducing a range of Smart Production Packages that deliver greater flexibility, faster implementat...
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Environmental Monitoring Program
Today, 09:03 AM
Hello, i need your guys help do we need to input Pathogen, Spoilage, or Indicator organisme in each sampling point on the program example... more -
Reading list
Today, 08:39 AM
Hi everyone.The site I work at (UK based) is looking into moving from manufacturing non-direct food contact labels (logistics labels and the like)... more -
Why do you have the rules and standards you have?
Today, 05:47 AM
The post about jewellery / jewelry and FDA rules got me thinking. Why do you have the rules you have? At many of the sites I've worked... more -
Characterising component or flavour
Today, 03:38 AM
Hi everyone, Our marketing team wants to label one of our products “Caramelised Apple Balsamic.” The recipe only contains 1% caramelised sugar... more -
Cleaning & Sanitizing Bucket System
Yesterday, 03:22 PM, Replies: 1
I work for the parent company of a few food service brands, and we are looking for industry best-practices for storing reusable cleaning cloths bet... more
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Precautionary allergen labelling
Today, 06:03 AM
We have a risk assessment in place for production and allergens handled, but a lot of our specs state may contain, should this information be trans... more -
SQF Edition 10 Publication Date
Today, 05:48 AM
Haha. You just now noticed this?! I made this my avatar like 12 years ago I'm old... And I have a sneaking suspicion I prob... more -
Managing body piercings in food packaging facilities
Today, 05:40 AM
Isn't this for FOOD production not food Packaging? Also, how do restaurants in particular fast food restaurants get away with letting their e... more -
Blackout days for unannounced BRC audits?
Yesterday, 08:29 PM
We have stated key personnel out with the addition of their support staff are running the plant so an audit that would require their presence could... more
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Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Aug 19 2025 06:03 PM
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Best Practices in CCP Documentation
Taking Place: 26 September 2025 - 03:00 PM - 04:00 PM
Join our live webinar featuring industry experts who will share best practices for documenting Critical Con... more -
Food Defence Practice in Transport of Food
Taking Place: 07 November 2025 - 03:00 PM - 04:00 PM
Protecting food from intentional contamination or sabotage is a critical component of modern food safety st... more -
How to Validate and Test Your Conveyorized Metal Detection System
Taking Place: 14 November 2025 - 03:00 PM - 04:00 PM
Discover the ins and outs of validating metal detectors and dive into effective methods for testing conveyo... more -
How Food Industry Leaders Reduce Overfill and Prevent Underfill
Taking Place: 21 November 2025 - 03:00 PM - 04:00 PM
Learn five proven strategies for minimizing overfill and underfill in food production. See examples of each... more -
Everybody Makes Mistakes - But Should Public Health Pay the Price? On Poka-Yoke and Mechanisms of Memory
Taking Place: 19 December 2025 - 03:00 PM - 04:00 PM
Whenever something goes wrong because procedures weren't followed, we are conditioned to deliver "correctiv... more
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Premium Practical HACCP Training for Food Safety Teams
Taking Place: 17 October 2025 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Premium Allergen Management in Food Production
Taking Place: 28 October 2025 - 02:00 PM - 06:00 PM
Allergens are now considered as one of the significant hazards. Steps in production need to be assessed for... more -
Premium Practical Food Safety Culture Training
Taking Place: 25 November 2025 - 02:00 PM - 06:00 PM
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 05 December 2025 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro...
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine...
Food Safety Fridays - Next Live Webinar
Best Practices in CCP Documentation Upcoming Webinar
Taking Place: 26 September 2025 - 03:00 PM - 04:00 PM
Join our live webinar featuring industry experts who will share best practices for documenting Critical Control Points (CCP). Learn how to meet compliance standards, enhance food safety, and streamline your documentation processes. Explore key strategies to effectively manage control point records, minimize errors, and boost...
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Upcoming 4-Hour Live Training Webinar
$97 per seatPractical HACCP Training for Food Safety Teams
Taking Place: 17 Oct 2025 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems.
The webinar provides instruction on how to implement a HACCP system from preliminary steps... more
Food Safety Fridays - Last Live Webinar
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Customer Product Reviews
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Featured Implementation Packages
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Consultants 10 Site License Package
This is a great value package for consultants providing GFSI implementation serv... more
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BRCGS Storage and Distribution Product Safety & Quality Management System - Issue 4
This is an ideal package for Storage and Distribution companies looking to meet... more
Latest Guest Blog
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Free Webinar: Inspections
Jan 24 2025 11:33 AM
Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, July 23, 2025 - 2 PM UK | 9 AM EST (1-hour session) This... more
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