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  • SQF Code 2.7.2 Food Fraud

    Today, 12:50 PM, Replies: 1

    Hello All!!  As a first time SQF practitioner, i am working for a company setting up for SQF coming 2025. I am currently working on food... more
  • air quality

    Today, 11:12 AM, Replies: 2

    Hi - What could be the yeast, mold, TPC, APC (CFU) limits for production facilities in the air? more
  • Micro standards - Cream

    Today, 08:52 AM, Replies: 4

    HiWe have just been audited to BRCGS V9, retained our AA to happy with that. The auditor commented on micro standards i have set being very cl... more
  • Do the number of bottling lines determine the number of HACCP plans

    Today, 05:13 AM, Replies: 4

    We have 4 wine bottling line Line-1 is advance and have cork and wirehood installation machine,labelling, line -2 is simple with rinser,filling,scr... more
  • First aid/Band aids

    Yesterday, 10:29 PM, Replies: 4

    We're getting ready for our first BRC next month.  Our company has a facility in Canada and we're in the US. Regulatory (Can) wants our first... more
  • SQF Code 2.7.2 Food Fraud

    18 minutes ago

    To get a basic start on a new system, I'd run through something like the SSAFE vulnerability tool.  Eventually you'll want to something more s... more
  • Do the number of bottling lines determine the number of HACCP plans

    24 minutes ago

    We use one plan for several different styles of packaging, and different types of packaging machines.  As a general rule I keep descriptions s... more
  • HIGH APC in RTE ice cream desserts.

    48 minutes ago

    Hello kconf,  We have done APC on the air, and it come back within range. We add vanilla flavor to the mix, which we have also sent in fo... more
  • HIGH APC in RTE ice cream desserts.

    Today, 01:33 PM

    Hi martinez,When did you start noticing this trend? Has it always been like this? Any changes to GMP?  It could also be related to lab te... more
  • air quality

    Today, 01:14 PM

    Hi,THANK YOU FOR YOUR REPLY. Low risk:1 - production premises (vegetables)- washing room- cutting room- marinating room2 - warehouse of v... more

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Food Safety Fridays - Next Live Webinar

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Selecting the Right Detector for Your Application Upcoming Webinar

Taking Place: 18 October 2024 - 03:00 PM - 04:00 PM

Speaker Photo Ever wonder what the main differentiator is for x-ray detection? It all lies in the detector, but not all detectors are created equally. Selecting the right detector technology depends on the application specifications and the desired outcome, along with other variables. To get the best detection for your production line it i... more

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Speaker Photo This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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