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Featured Content
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Human Error in Food Safety: How Digital Standard Work Reduces Variability in High-Risk Processes?
Any food manufacturer understands that human error is not always the largest danger to the safety of food, nor is a faulty machine or a bad supplier. One missed step in the sanitation process, a wrongly registered tem... -
Mettler-Toledo Launches X3 Series to Transform Bulk Flow Inspection with Advanced Detection, Hygienic Design and Precision Rejects
X13 and X53 x-ray inspection systems deliver sharper detection, precision rejects and digital traceability to help manufacturers of bulk flow products to inspect, protect and comply with confidence. -
Mettler Toledo Reinforces Commitment to a Better Future Through its Sustainability Efforts
METTLER TOLEDO, a global leader in precision instruments and inspection solutions, has published its 2025 Corporate Responsibility Report, covering the 2024 reporting year, which highlights its continued progress towa... -
AI-Native Food Safety Platforms Will Replace Manual Documentation by 2027
FoodReady CEO forecasts a global shift to AI-native compliance tools, transforming food manufacturing, processing, and supply chain quality, safety and traceability. -
Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Ohio-based Keystone Meats has slow cooked their all-natural lean meats in small batches and hand packed them for over 60 years. Driven by their commitment to excellence, this fourth-generation family business recently...
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How are you guys remedying Red 3 from your products?
Today, 02:42 PM, Replies: 4
Hey all,I am curious to know how you guys are planning on elimination of Red 3 from your products? If you are using ingredients that are made with... more -
Microorganisms maximum limit in instant coffee
Today, 06:26 AM
Hello, I want to sell instant coffee to Macau and I'm try to search for the limit of microorganisms they require to test it before I ship it to my... more -
Recommendations on Halal Certification
Yesterday, 03:10 PM, Replies: 7
Looking for feedback on quick and easy and non-expensive Halal certification. We have a very simple process. We cook and freeze be... more -
GFSI Unlocks Benchmarking for BMRs v2024 with New Governance Framework
Dec 09 2025 08:14 AM, Replies: 4
Hi Everyone, Announcement by GFSI: GFSI Unlocks Benchmarking for BMRs v2024 with New Governance Framework 'GFSI is now moving forward wit... more -
Salmonella Recall: How to Complete Corrective and Preventive Actions After Supplier Contamination
Dec 08 2025 04:56 PM, Replies: 17
Hello, we are unfortunately in the middle of a recall. We were notifed by our supplier that a product they sold us had a positive salmonella result... more
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How are you guys remedying Red 3 from your products?
Today, 05:45 PM
Isn't this fascinating?From a US food website selling in the UK (so they have to list the ingredients because of the FIR law.) US Fanta doesn't act... more -
How are you guys remedying Red 3 from your products?
Today, 05:36 PM
Daft idea, but legally under the Food Information Regulation for consumers, the ingredients listing has to be online for UK products for distance s... more -
How are you guys remedying Red 3 from your products?
Today, 05:02 PM
Not a lot of need for reformulations in my fruit and veg business, but most of our finished products are packaged under retailer private labels.... more -
Acceptable limits for equipment and employees hand swab
Today, 04:35 PM
hi i would like to ask if you can give me reference for microbial limit for hand swabbing. thank you in advance Is your facility high risk/hig... more -
How are you guys remedying Red 3 from your products?
Today, 04:14 PM
It depends on the product use. E127 as it's known in the UK is barely used apart from in glace or cocktail cherries. Most other colourings hav... more
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Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Aug 19 2025 06:03 PM
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Everybody Makes Mistakes - But Should Public Health Pay the Price? On Poka-Yoke and Mechanisms of Memory
Taking Place: 19 December 2025 - 03:00 PM - 04:00 PM
Whenever something goes wrong because procedures weren't followed, we are conditioned to deliver "correctiv... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro...
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine...
Food Safety Fridays - Next Live Webinar
Everybody Makes Mistakes - But Should Public Health Pay the Price? On Poka-Yoke and Mechanisms of Memory Upcoming Webinar
Taking Place: 19 December 2025 - 03:00 PM - 04:00 PM
Whenever something goes wrong because procedures weren't followed, we are conditioned to deliver "corrective training" assuming that the employee shoiuld have been more competent. This is usually not really the case. Often people simply make unavoidably mistakes or just forget. These cases should be predicted in the framework...
more
Food Safety Fridays - Last Live Webinar
21 November 2025 - 06:23 PM | Views: 384
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Featured Implementation Packages
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SQF Implementation Package for Food Manufacturers - Edition 9 (2022 Update)
This comprehensive documentation package is available for immediate download and... more
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ISO 22000 Food Safety Management System - Food Service Edition
This is a tailor-made food safety management system implementation package for C... more
Latest Guest Blog
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Free Webinar: Prerequisite Programmes for Food Safety
Nov 17 2025 07:32 PM
Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, November 26, 2025 - 2 PM UK | 10 AM EST (1-hour session) Th... more
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