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  • FSSC 22000 Non-operating site

    Today, 07:55 PM, Replies: 3

    We have a an unannounced audit for our boysenberry production. There are 2 packhouses under the same FSMS, due to a cold snap and the fruit maturin... more
  • Extending shelf life with micro and sensory evaluation

    Today, 02:22 PM

    Hey all, A customer of ours is asking us to extend a shelf life on one of the products (carob chips). We typically do not do this and ask the... more
  • Coconut no longer an Allergen

    Today, 01:27 PM, Replies: 5

    FDA has now removed coconut from the declared allergens requirement. It still needs to be listed in ingredient statements but removed from the alle... more
  • Joined Yesterday

    Yesterday, 10:34 PM, Replies: 6

     I love learning! I am the Compliance Coordinator at my company and had transitioned to the foods industry from 13 years in the pharmaceutica... more
  • How to test microbiological purity (salm, list) of compressed air?

    Yesterday, 02:50 PM, Replies: 5

    Hi all,Our current document, under processes for prevention of contamination, says compressed air is analyzed annually for microbiological purity.... more
  • FSSC 22000 Non-operating site

    Today, 10:15 PM

    Agree with the above.  Share the likely operating period and why that's shifted this year.  Then at least you've been as up front as you... more
  • NSF Auditors Slack

    Today, 10:13 PM

     The whole "Trust me..." sequence read (to me) as you may as well dump on me, everyone else here does.  I apologize for misconstruing yo... more
  • Joined Yesterday

    Today, 09:53 PM

    Girls From Your City - No Selfie - Anonymous Sex Dating https://SecreLocal.com Womens In Your Town - Anonymous Adult Dating - No Selfie more
  • NSF Auditors Slack

    Today, 08:21 PM

    They've got their teeth out this month too............lots of high tempers in December! more
  • NSF Auditors Slack

    Today, 08:18 PM

    I thought there were more werewolves running around than usual... more

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Food Safety Fridays - Next Live Webinar

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Everybody Makes Mistakes - But Should Public Health Pay the Price? On Poka-Yoke and Mechanisms of Memory Upcoming Webinar

Taking Place: 19 December 2025 - 03:00 PM - 04:00 PM

Speaker Photo Whenever something goes wrong because procedures weren't followed, we are conditioned to deliver "corrective training" assuming that the employee shoiuld have been more competent. This is usually not really the case. Often people simply make unavoidably mistakes or just forget. These cases should be predicted in the framework... more

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What’s the hardest part of building a strong food safety culture?

  1. Training people (36 votes)

    Percentage of vote: 24.83%

  2. Management commitment (59 votes)

    Percentage of vote: 40.69%

  3. Documentation overload (17 votes)

    Percentage of vote: 11.72%

  4. Frontline compliance (33 votes)

    Percentage of vote: 22.76%

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  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, November 26, 2025 - 2 PM UK | 10 AM EST (1-hour session)  Th... more

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