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  • Radiological Hazard

    Yesterday, 11:59 AM, Replies: 4

    Good Morning,We just had our latest Audit, scored a 97. Our Auditor brought up "radiological" hazard was not in the HACCP Plan. I know this was bro... more
  • Nonorganic Ingredients in "Made with Organic"

    Yesterday, 07:56 AM, Replies: 1

    A product will have the claim "made with organic [ingredient x"], and ingredient x is >70% of the product. There are some spices included... more
  • ETI base code compliance

    Feb 09 2026 09:18 PM, Replies: 5

    Hi all,Do I have to ensure our suppliers Management, Finance, Purchasing and Logistics teams are aware of the ETI Base Code for us to fully me... more
  • Supplier Approval

    Feb 09 2026 07:36 PM, Replies: 21

    So, I've been working on my Supplier Approval program and making sure that everything we purchase is from approved suppliers. However, I was wonder... more
  • Moving to a new location

    Feb 09 2026 11:44 AM, Replies: 4

    Hi, What happens and what to expect when moving to a new location? It is a completely different address, building, around 25km away. Our... more
  • Supplier Approval

    30 minutes ago

    Hi FSQAManager2025, If you have the SDS sheets and relevant allergen statements then I don’t know why you can’t carry out a risk assessment an... more
  • Supplier Approval

    30 minutes ago

    To my mind, I'm not sure you need supplier approval for the lubricants through questionnaires or audits. Please correct me others if I'm wrong, you... more
  • Supplier Approval

    Yesterday, 09:15 PM

    Totally my mistake, I hadn't noticed we were in the BRCGS subforum... that 3.5.1.7 would indicate a Module 3 in my brain, but is totally different... more
  • Supplier Approval

    Yesterday, 07:32 PM

    I'm not sure I understand you. No one referred to a "Module 3" before you did.Clause 3.5.1.7 refers to a specific supplier approval requirement in... more
  • Supplier Approval

    Yesterday, 07:19 PM

    However, we purchase some lubricants from McMaster Carr. When I reached out to them to obtain supplier approval, they informed me that they do not... more
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2022 schedule will be published soon.

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Food Safety Fridays - Next Live Webinar

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What’s the hardest part of building a strong food safety culture?

  1. Training people (55 votes)

    Percentage of vote: 23.11%

  2. Management commitment (102 votes)

    Percentage of vote: 42.86%

  3. Documentation overload (28 votes)

    Percentage of vote: 11.76%

  4. Frontline compliance (53 votes)

    Percentage of vote: 22.27%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, February 18, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s pr... more

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