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  • Annual Product Testing

    Yesterday, 09:36 PM, Replies: 2

    Hello, My facility performs annual finished product adulterant testing in March using a composite of finished product lots manufactured in the... more
  • US Packaging EPR regulations

    Yesterday, 04:58 PM, Replies: 2

    So, I've been getting some customers reach out regarding the State EPR laws. In my research, it looks like the onus of compliance for the state fal... more
  • Direct To Consumer Tracability

    Yesterday, 02:45 PM, Replies: 10

    Quick question about lot tracking for products sent direct to consumers. We currently send products direct to consumer from our warehouse.... more
  • Multi Site certification

    Yesterday, 01:41 PM, Replies: 4

    We are considering a multi site certification (ISO9001) instead of individual certifications for each site. Would you like to share the pros and cons? more
  • Process Filing- FDA

    Jan 10 2026 11:07 PM, Replies: 2

    Hi everyone, I need some information about process filing for acidified products with the FDA. I have filed a process but it was rejected. In... more
  • Annual Product Testing

    50 minutes ago

    Wow, way to create a massive recall window! Ultimately the purpose of this testing is to reduce risk to consumers. So you may want to think ab... more
  • What's the wackiest consumer misuse you've seen?

    56 minutes ago

    This conversation has wildly got off track and away from the HACCP intent. Would delete if I could. more
  • Annual Product Testing

    Yesterday, 10:34 PM

    What kind of products and raw materials are we talking about? While I've seen heavy metals as part of annual screenings, mycotoxins, pesticide... more
  • What's the wackiest consumer misuse you've seen?

    Yesterday, 06:09 PM

    Peeling and cutting vegetables at the home level is pretty commonly safe.  Consumers are removing the exterior where contaminants live and con... more
  • US Packaging EPR regulations

    Yesterday, 06:04 PM

     And from our experience, the retailers we sell to are eagerly pushing their responsibility onto us to help them maintain compliance. YES... more
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2022 schedule will be published soon.

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What’s the hardest part of building a strong food safety culture?

  1. Training people (45 votes)

    Percentage of vote: 23.44%

  2. Management commitment (83 votes)

    Percentage of vote: 43.23%

  3. Documentation overload (21 votes)

    Percentage of vote: 10.94%

  4. Frontline compliance (43 votes)

    Percentage of vote: 22.40%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

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