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  • ETI base code compliance

    Yesterday, 09:18 PM, Replies: 1

    Hi all,Do I have to ensure our suppliers Management, Finance, Purchasing and Logistics teams are aware of the ETI Base Code for us to fully me... more
  • Supplier Approval

    Yesterday, 07:36 PM, Replies: 5

    So, I've been working on my Supplier Approval program and making sure that everything we purchase is from approved suppliers. However, I was wonder... more
  • Moving to a new location

    Yesterday, 11:44 AM, Replies: 4

    Hi, What happens and what to expect when moving to a new location? It is a completely different address, building, around 25km away. Our... more
  • Environmental Monitoring Plan

    Feb 07 2026 03:10 AM, Replies: 4

    Why organizations do not test Salmonella on product contact surfaces in regular environmental monitoring plan? more
  • How to make training interesting again SQF Culture

    Feb 06 2026 02:28 PM, Replies: 4

    Hello everyone:  I am putting together my PowerPoint for SQF Refresher Training 2026. I have a lot of years in food safety and consider myself... more
  • ETI base code compliance

    Yesterday, 11:47 PM

    That would be part of your supplier approval process: asking the right questions, the occasional audit and checking their certifications and SMETA... more
  • Supplier Approval

    Yesterday, 11:45 PM

    You need to do supplier approval to make sure the supplier recognizes, minimizes and addresses risks, but you also need to ensure the products you... more
  • Supplier Approval

    Yesterday, 09:02 PM

    Yes you can achieve this. There are some smaller manufacturers that do this who cannot order some of their raw materials in sufficient quantities f... more
  • Supplier Approval

    Yesterday, 08:27 PM

    If the material you're buying has any impact on food safety, it should not be purchased through basic retailers.  You have no downstream trace... more
  • Supplier Approval

    Yesterday, 08:08 PM

    Are these raw materials, ingredients, packaging, or services? Not sure how BRC handles it, but SQF calls those things out for supplier approva... more
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2022 schedule will be published soon.

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What’s the hardest part of building a strong food safety culture?

  1. Training people (55 votes)

    Percentage of vote: 23.21%

  2. Management commitment (101 votes)

    Percentage of vote: 42.62%

  3. Documentation overload (28 votes)

    Percentage of vote: 11.81%

  4. Frontline compliance (53 votes)

    Percentage of vote: 22.36%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, February 18, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s pr... more

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  1. International Food Safety and Quality Network