Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. 2792Online Users

Featured Content

  • BASIC SOPS FOR VEGETABLE HANDLING PACKHOUSE

    Today, 06:16 AM

    Dear All Can anyone please help me with Basic SOPs for Vegetable Handling packhouse.We have just started a new pack house where we handle mult... more
  • Food Fraud Statement and Mycotoxin

    Yesterday, 09:27 PM, Replies: 1

    Hi all,Does anyone have examples of Food Fraud and Mycotoxin statements? I thought FSMA compliant doc would cover these, but customer is asking sti... more
  • Storage - Receiving area

    Yesterday, 08:01 PM, Replies: 3

    Hello ! We have a new construction going and in the receiving area, there would be space for a racking to store products.  I wasn't... more
  • Testing Results

    Yesterday, 03:21 PM, Replies: 20

    Good morning! This is going to sound dumb, but I'd rather ask a dumb question than try to assume something on my own. When it comes to interpreting... more
  • Shelf-Life Testing

    Yesterday, 03:13 PM, Replies: 5

    Good morning! I have several questions regarding shelf-life and can use any help/advice you can give me. My predecessor conducted shelf-life testin... more
  • Testing Results

    28 minutes ago

       What was your point?I post on many different forums. This is what happens when I get my audiences mixed up.I should have realized t... more
  • Storage - Receiving area

    Today, 11:08 AM

    Hi Kelly !  Thank you for your reply ! Basically, a part of the floor can come up to reach the heigh of a truck so you can unload the pal... more
  • ​Frozen Food Standards

    Today, 08:40 AM

    It's an interesting question to ask. Where does -18oC come from?  Do you know? It's 0F. That's why (or as close a full number t... more
  • ​Frozen Food Standards

    Today, 08:04 AM

    The 2-hour , 4-hour rule applies to chilled food in the danger zone, not frozen products. For frozen poultry, most standards (Codex, EU, FDA guidan... more
  • Food Fraud Statement and Mycotoxin

    Today, 06:56 AM

    Food fraud related to mycotoxin or food fraud and mycotoxin? I'd write a short statement for my product group on how you address risks of food fra... more
2022 schedule will be published soon.
2022 schedule will be published soon.

Latest Jobs

Food Safety Fridays - Next Live Webinar

Food Safety Fridays - Last Live Webinar

21 November 2025 - 06:23 PM  |  Views: 686

Member Poll

Poll

What’s the hardest part of building a strong food safety culture?

  1. Training people (48 votes)

    Percentage of vote: 23.76%

  2. Management commitment (86 votes)

    Percentage of vote: 42.57%

  3. Documentation overload (22 votes)

    Percentage of vote: 10.89%

  4. Frontline compliance (46 votes)

    Percentage of vote: 22.77%

Vote
Guests cannot vote

Customer Product Reviews

Featured Implementation Packages

Latest Guest Blog

  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

Advertisement

Advertisement

  1. International Food Safety and Quality Network