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  • Looking for research material on filler sanitization

    Yesterday, 02:28 PM, Replies: 2

    So, I won't get too deep into it, but MDARD was here to do an FDA full PC 3-day audit (during my xmas party, fun). Anyway, they have deemed it a re... more
  • HACCP and health

    Yesterday, 07:45 AM, Replies: 7

    I was contemplating this while listening to a dietetics book. You know the sort "all food industry people are evil" type. But for some reason,... more
  • How to manage dust from the flour

    Yesterday, 05:50 AM, Replies: 8

    Hi everyone, Does anyone here have experience with flour in woven sacks? How do you package flour to prevent dust? If the woven sacks are... more
  • Supplier approval questionary

    Feb 01 2026 07:56 PM, Replies: 1

    hello all any one have a supplier approval questionary template to shared to me please  more
  • Animal Feed

    Jan 31 2026 10:06 PM, Replies: 1

    Hi all, I'm new to the EHO requirement of include within the HACCP plan the sources of the animal waste. Does anyone has an example or can gui... more
  • How to manage dust from the flour

    2 minutes ago

    Meh...... it is in certain conditions, but little bits like this on warehouse shelves, etc, it's not.   It has to be airborne just right,... more
  • What’s the hardest part of building a strong food safety culture?

    24 minutes ago

    As an interim TM I am getting more and more frustrated with the leadership team cry of"We need you to come in and implement food safety culture"."W... more
  • How to manage dust from the flour

    Today, 09:58 AM

    Extraction systems and opening methods are both worth looking at. The chemist in me is going to baulk at the description of it being an explosion b... more
  • HACCP and health

    Today, 09:52 AM

    What do you mean with our body not knowing the difference? Amino acids do not use the same metabolic pathway glucose do. Or are you talking about t... more
  • HACCP and health

    Today, 08:32 AM

    Looking at something like aspartame, our bodies don't actually know the difference between it and sugar, but yet, it's still used, people still thi... more
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2022 schedule will be published soon.

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Food Safety Fridays - Next Live Webinar

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Member Poll

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What’s the hardest part of building a strong food safety culture?

  1. Training people (53 votes)

    Percentage of vote: 23.45%

  2. Management commitment (96 votes)

    Percentage of vote: 42.48%

  3. Documentation overload (26 votes)

    Percentage of vote: 11.50%

  4. Frontline compliance (51 votes)

    Percentage of vote: 22.57%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

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  1. International Food Safety and Quality Network