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  • BASIC SOPS FOR VEGETABLE HANDLING PACKHOUSE

    Today, 06:16 AM

    Dear All Can anyone please help me with Basic SOPs for Vegetable Handling packhouse.We have just started a new pack house where we handle mult... more
  • Food Fraud Statement and Mycotoxin

    Yesterday, 09:27 PM, Replies: 2

    Hi all,Does anyone have examples of Food Fraud and Mycotoxin statements? I thought FSMA compliant doc would cover these, but customer is asking sti... more
  • Storage - Receiving area

    Yesterday, 08:01 PM, Replies: 3

    Hello ! We have a new construction going and in the receiving area, there would be space for a racking to store products.  I wasn't... more
  • Testing Results

    Yesterday, 03:21 PM, Replies: 21

    Good morning! This is going to sound dumb, but I'd rather ask a dumb question than try to assume something on my own. When it comes to interpreting... more
  • Shelf-Life Testing

    Yesterday, 03:13 PM, Replies: 5

    Good morning! I have several questions regarding shelf-life and can use any help/advice you can give me. My predecessor conducted shelf-life testin... more
  • Testing Results

    4 minutes ago

    I post on many different forums. This is what happens when I get my audiences mixed up.I should have realized this was the forum with the professio... more
  • Food Fraud Statement and Mycotoxin

    22 minutes ago

    As GMO has said, this shouldn't take much. This is a simple statement on what steps your business takes in order to minimise the risk of these... more
  • Testing Results

    Today, 12:06 PM

       What was your point?I post on many different forums. This is what happens when I get my audiences mixed up.I should have realized t... more
  • Storage - Receiving area

    Today, 11:08 AM

    Hi Kelly !  Thank you for your reply ! Basically, a part of the floor can come up to reach the heigh of a truck so you can unload the pal... more
  • ​Frozen Food Standards

    Today, 08:40 AM

    It's an interesting question to ask. Where does -18oC come from?  Do you know? It's 0F. That's why (or as close a full number t... more
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2022 schedule will be published soon.

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

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