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  • Shelf life testing of baked goods

    Today, 03:36 PM, Replies: 2

    We need to implement some shelf life testing for our baked goods (cakes, tarts, biscuits etc) Would you implement an internal monitoring progr... more
  • Help with HACCP plan

    Today, 09:33 AM, Replies: 1

    Hello, I work for a company that produces cardboard packaging. Do you have a sample HACCP plan for this production process? more
  • Gear for Sanitation Teams

    Yesterday, 09:02 PM, Replies: 1

    We are a medium-sized produce processor/packer who runs a small sanitation team (in-house) of about 15 people. We have tried almost anything to res... more
  • Excel sheets for pre-op inspection form

    Yesterday, 05:47 PM, Replies: 10

    Hi all,This is an Excel related question. Currently our format is in Excel where we print a form everyday for pre-op inspection.  How do... more
  • Lowering pH with NATURAl DRY Ingredients.

    Yesterday, 03:01 PM, Replies: 2

    Hi, I am looking for a way of lowering pH in a finished product without the addition of liquid, or without changing the taste.Is there any NAT... more

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Food Safety Fridays - Next Live Webinar

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Food Defence Practice in Transport of Food Upcoming Webinar

Taking Place: 07 November 2025 - 03:00 PM - 04:00 PM

Speaker Photo Protecting food from intentional contamination or sabotage is a critical component of modern food safety strategies. Join our exclusive webinar on Food Defence Practices in Food Transport, where industry experts will discuss best practices to safeguard your supply chain from risks such as tampering, theft, and contamination.... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 25 Nov 2025 - 02:00 PM - 06:00 PM

Speaker Photo The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement a new Food Safety Culture system in their company as well as for those looking to gain knowledge on how to improve existing systems. In the first part of the training participants will receive gener... more

Food Safety Fridays - Last Live Webinar

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Member Poll

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What’s the hardest part of building a strong food safety culture?

  1. Training people (28 votes)

    Percentage of vote: 26.92%

  2. Management commitment (37 votes)

    Percentage of vote: 35.58%

  3. Documentation overload (16 votes)

    Percentage of vote: 15.38%

  4. Frontline compliance (23 votes)

    Percentage of vote: 22.12%

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  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion.  When: Wednesday, October 01, 2025 - 2 PM UK | 9 AM EST (1-hour session)  T... more

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  1. International Food Safety and Quality Network