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  • How to manage dust from the flour

    21 minutes ago

    Hi everyone, Does anyone here have experience with flour in woven sacks? How do you package flour to prevent dust? If the woven sacks are... more
  • Supplier approval questionary

    Yesterday, 07:56 PM, Replies: 1

    hello all any one have a supplier approval questionary template to shared to me please  more
  • Animal Feed

    Jan 31 2026 10:06 PM, Replies: 1

    Hi all, I'm new to the EHO requirement of include within the HACCP plan the sources of the animal waste. Does anyone has an example or can gui... more
  • Recall in Minneapolis over Filth

    Jan 30 2026 03:26 PM, Replies: 15

    So I understand this could be a can of worms but since I'm the only QA person at my company I'm lacking the peers to have a healthy discussion on t... more
  • Door propped open

    Jan 29 2026 08:51 PM, Replies: 6

    Hello all, It seems we have a problem with a door getting propped open for work we are doing in one of our laboratories. The floor got wa... more
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2022 schedule will be published soon.

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Food Safety Fridays - Next Live Webinar

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What’s the hardest part of building a strong food safety culture?

  1. Training people (53 votes)

    Percentage of vote: 23.66%

  2. Management commitment (94 votes)

    Percentage of vote: 41.96%

  3. Documentation overload (26 votes)

    Percentage of vote: 11.61%

  4. Frontline compliance (51 votes)

    Percentage of vote: 22.77%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

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