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  • Are your internal audits tough enough?

    5 minutes ago

    Some people in my department think I'm too tough when I do the internal audit.  This year I found 15 NCs, all minor but still NCs just the sam... more
  • Looking for Water Testing Recommendations

    Today, 08:40 AM

    Not sure of your area but in the UK we also tend to test for TVC at 22oC and 37oC as well but just for trending.By the way on sampling, I've always... more
  • SQF Internal Audit

    Today, 08:26 AM

    There is no requirement to audit at a frequency based on risk in the SQF Food Safety Code, the requirement is:‘Internal audits shall be conducted i... more
  • SQF Internal Audit

    Today, 03:58 AM

    I was about to ask because I'm not as familiar with SQF.  Do you not have to decide frequency and schedule based on risk or is that not part o... more
  • How Food Industry Leaders Reduce Overfill and Prevent Underfill

    Yesterday, 06:58 PM

    Chat logs from today's webinar:  Robert Sarabia : Good morning from MichiganSharon Ford Ford : Good morning from Arizona, USAOlivia : Good ev... more

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Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Everybody Makes Mistakes - But Should Public Health Pay the Price? On Poka-Yoke and Mechanisms of Memory Upcoming Webinar

Taking Place: 19 December 2025 - 03:00 PM - 04:00 PM

Speaker Photo Whenever something goes wrong because procedures weren't followed, we are conditioned to deliver "corrective training" assuming that the employee shoiuld have been more competent. This is usually not really the case. Often people simply make unavoidably mistakes or just forget. These cases should be predicted in the framework... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 25 Nov 2025 - 02:00 PM - 06:00 PM

Speaker Photo The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement a new Food Safety Culture system in their company as well as for those looking to gain knowledge on how to improve existing systems. In the first part of the training participants will receive gener... more

Food Safety Fridays - Last Live Webinar

Yesterday, 06:23 PM  |  Views: 126

Member Poll

Poll

What’s the hardest part of building a strong food safety culture?

  1. Training people (33 votes)

    Percentage of vote: 25.58%

  2. Management commitment (49 votes)

    Percentage of vote: 37.98%

  3. Documentation overload (17 votes)

    Percentage of vote: 13.18%

  4. Frontline compliance (30 votes)

    Percentage of vote: 23.26%

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Latest Guest Blog

  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, November 26, 2025 - 2 PM UK | 10 AM EST (1-hour session)  Th... more

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  1. International Food Safety and Quality Network