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Description: This month’s presentation is “Food Safety Review of 2025.” In this session we discussed the major food safety recalls and incidents from the past year, analyse recall data to highlight key trends and risk areas, and discuss the measures food businesses should be putting in place to reduce the likelihood of similar incidents.

Download the Presentation Slides and Certificate of Attendance in the files library: https://www.ifsqn.com/forum/index.php/files/file/542-food-safety-review-2025


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