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Basic Food Safety Economics
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Submitted Simon, Jun 26 2015 06:55 PM | Last updated Jul 04 2020 01:42 PM
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| Description: | Assigning economic value to food safety projects can be challenging because there are little tangible returns on the investment. Most of the costs have not occurred before implementing a food safety project and the objective of implementing them is that these costs should never occur. From another perspective the value of food safety projects can be evaluated by the customers/markets gained because of their implementation, and this can be a motivator for business managers. The objective of this webinar is to review the various approaches that can be used to justify the economic value of food safety projects. Download the presentation slides and certificate of attendance in the files library: http://www.ifsqn.com/forum/index.php/files/file/201-basic-food-safety-economics |
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