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Food Safety with Hygienically Constructed Equipment Built to Sanitary Design - - - - - 1,343 Views

Submitted Simon, Nov 07 2022 05:33 PM | Last updated Nov 07 2022 05:58 PM
food safety fridays webinar food safety sanitary design hygienic design

Description: Join Eagle's R&D Engineering Manager as he discusses the 10 principles of sanitary design and how these principles build a better foundation for industrial food equipment. He will explain how equipment hygienically constructed to sanitary design reduces the potential of food borne illnesses, lessens time spent on sanitation duties and increases overall line efficiency. Learn why sanitary design, together with IP69 and hygienic construction, create the best combination for industrial food equipment.

Download the Presentation Slides and Certificate of Attendance in the files library:
https://www.ifsqn.com/forum/index.php/files/file/472-food-safety-with-hygienically-constructed-equipment-built-to-sanitary-design


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  1. Food Safety Video Library
  2. → IFSQN Company Videos
  3. → Food Safety Fridays Webinars
  4. → Video: Food Safety with Hygienically Constructed Equipment Built to Sanitary Design