- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More
The Fundamental Principle of Food Safety – Understanding the link between Hazard – Risk – Control
6,254 Views
Submitted Simon, May 25 2018 03:57 PM | Last updated Jul 04 2020 11:32 AM
food safety fridays webinars food safety risk assessment hazard risk control
- NEDA likes this
| Description: | This session will uncover the fundamental nature and core principle of food safety management. All too often food businesses and technical managers operate day to day with food safety systems which operate without any validated basis. This session will discuss the fundamental relationship between hazards, risk (significance) and control and how an insight into these elements can lead to the development and improvement in your food safety systems. Download the presentation slides and Certificate of Attendance from the files library: http://www.ifsqn.com/forum/index.php/files/file/303-the-fundamental-principle-of-food-safety-understanding-the-link-between-hazard-risk-control/ |
1 Comments
Yes, thi is basic.
Yes, this is important.
Yes, this is mandatory understanding before attempting to practice food safety management