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Food Safety Culture -- what does it mean? - - - - - 4,531 Views

Submitted Simon, Jun 27 2013 07:31 PM | Last updated Jul 03 2020 02:08 PM
food safety live 2013
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Description: The main issue exercising GFSI and the GFSI benchmarked schemes presently is management commitment and how management influences the presence or lack of a food safety culture within a food business. Investigating some of the recent 'failures' of food safety certified businesses recently leads to the conclusion that most failed due to lack of management commitment -- playing lip service to the standard -- focussing on the need for a certificate to capture a market rather than what the certificate represents. This session will debate this issue and seek some potential solutions.
Bill McBride, Chair, Auditor Competence Scheme Committee, GFSI


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