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Think outside the box for HACCP success * * * * * 4,782 Views

Submitted Simon, Jun 27 2013 07:13 PM | Last updated Jul 03 2020 02:20 PM
food safety live 2013
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Description: The purpose of this presentation is to educate participants on how critical thinking can be applied to the management of food safety within their food business. Critical thinking involves the participant looking past the "obvious" to ultimately prevent and manage food safety issues. Thinking "outside the box" can move a food business past basic compliance into achieving an exceptional level of business improvement, innovation and growth. The session will focus on how to apply critical thinking to three core areas, namely, complaint investigations, root cause analysis and hazard identification and assessment.Amanda Evans, Certified Auditor and Trainer, HACCP Mentor


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  1. Food Safety Video Library
  2. → IFSQN Company Videos
  3. → Food Safety Live 2013
  4. → Video: Think outside the box for HACCP success