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Live Now: Root Cause Analysis – How it Can Help Your Food Safety Plan
Posted by Simon,
in
Webinars & Training
27 February 2017
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1,810 views
Root Cause Analysis – How it Can Help Your Food Safety Plan
Taking place:
Friday, March 03, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start
Presenter:
Mr. Len Steed, Food Safety Professional, AIB International
Webinar Overview:
Food facilities have a variety of mechanisms for identifying food safety failures, including customer complaints, self-inspections, audits, and regulatory visits. The key to success is being able to take action to prevent recurrence of these failures, or at least reduce its likelihood, by identifying and addressing the root cause. During this webinar, you will learn several key methods to help you identify root cause analysis within your facility.
