Live Now: Root Cause Analysis – How it Can Help Your Food Safety Plan
Root Cause Analysis – How it Can Help Your Food Safety Plan
Friday, March 03, 2017 - 03:00 PM - 04:00 PM UK Time
This is a 10.00 AM Eastern US Start
Mr. Len Steed, Food Safety Professional, AIB International
Food facilities have a variety of mechanisms for identifying food safety failures, including customer complaints, self-inspections, audits, and regulatory visits. The key to success is being able to take action to prevent recurrence of these failures, or at least reduce its likelihood, by identifying and addressing the root cause. During this webinar, you will learn several key methods to help you identify root cause analysis within your facility.