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Student Talk
Need some ‘real life’ experience for a project? Feel free to ask your questions in this forum.
Food Safety Manuals for SQF, BRC & FSSC CertificationPosted by Simon |
Student Guidelines 'Read Me' Before PostingPosted by Simon |
Dream JobStarted by Inesa, 28 Nov 2010 |
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PHD direction after masters degree in Microbiology on meat productsStarted by emanmostafa868, 01 Feb 2019 |
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CIEH Level 3 HACCPStarted by kaz, 22 Apr 2009 |
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Assignment 2 - Physical contaminationStarted by kel, 08 Jun 2009 |
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What are the 8 Conditions of a Sanitation Standard Operating ProcedureStarted by anju, 24 Sep 2009 |
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Help with Malcolm Baldrige Award ProjectStarted by monicapolocoser, 07 Mar 2011 |
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Seeking literature sources for food science BSs dissertationStarted by Nitasha, 21 Jan 2014 |
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Need topic related to food microbiology for masters projectStarted by Ranime Nafeh, 23 Jan 2014 |
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Help! Potential help from industry for week assignmentStarted by baker223, 09 Feb 2021 Food DefenseCARVERALERTVACCP and 2 more... |
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Chocolate bar for diabeticsStarted by SaRaRa, 19 May 2009 |
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Topic for DissertationStarted by SherwinSYcay, 03 Aug 2009 |
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Need to Produce a HACCP Plan and CCP Decision TreeStarted by Salmah, 26 Aug 2009 |
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Fluent SoftwareStarted by georga85, 23 Oct 2009 |
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CIEH Level 4Started by milagr, 26 Dec 2009 |
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Search For PlacementStarted by tallus, 15 Oct 2010 |
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Life-cycle concept and food standardsStarted by Artorius, 31 Jul 2014 |
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Thesis Survey on Consumer Trust in Food SafetyStarted by 441635, 25 Apr 2015 |
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Meat Quality and Safety Exam QuestionStarted by HanineTabaja, 14 Dec 2018 |
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Bird Nest validation for packagingStarted by srini15574, 11 Jun 2009 |
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Level 4 food safety examStarted by kel, 16 Jun 2009 |
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