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Food Safety Talk
General forum for food safety and quality news, views and discussion.
Food Safety Manuals for SQF, BRC & FSSC CertificationPosted by Simon |
Food Safety Manuals UpdatingStarted by sanwa, 15 Sep 2009 |
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Is there a Formula for Determining Number of Baits in an Area?Started by Simon, 27 Aug 2009 |
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Is anybody has the standard of ISO5492-2008Started by wudongbo, 09 Sep 2009 |
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Please help interpreting this Transport and Storage statementStarted by Julie, 04 Sep 2009 |
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Which Certification Body do you use, for what and why?Started by Simon, 23 May 2009 |
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Validation for Plate FreezerStarted by sudarshan, 30 Aug 2009 |
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China to launch new food safety legislationStarted by Tony-C, 01 Sep 2009 |
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The Confusing Tale of Two Food Safety PoliciesStarted by Simon, 03 Sep 2009 |
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Methanol in fruit juices/drinksStarted by Piyush0680, 31 Aug 2009 |
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Basic GMP & HACCPStarted by YongYM, 31 Jan 2007 |
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Food Safety and Awareness to the Factory AssociatesStarted by Julie, 20 Aug 2009 |
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Advice on using chlorine to wash and disinfect vegetablesStarted by Simon, 16 Aug 2006 |
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Today I ate some ‘out of date’ Coleman’s English MustardStarted by Simon, 05 Jul 2009 |
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Can chilled foods be frozen?Started by iamuller, 14 Aug 2009 |
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Document GuidelineStarted by denzoo, 13 May 2008 |
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Recent RASFF notifications - query on chorizo recall?Started by Snitzel, 14 Aug 2009 |
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Mean ErrorStarted by wombat, 14 Aug 2009 |
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How to Calibrate a Checkweigher?Started by wombat, 13 Aug 2009 |
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Food Safety Internet TV ChannelStarted by pawilliams1, 29 Jul 2009 |
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Is it OK to eat Sweet and Sour Chicken the next day?Started by Simon, 06 Aug 2009 |
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