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Hi Food safety & quality professionals!

Started by mambo, Nov 20 2015 03:03 AM
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food safety SQF Sanitation FDA FSMA Food quality Continuous improvement

mambo

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Posted 20 November 2015 - 03:03 AM

Hi colleagues,

I am profoundly honored and humbled to be on this forum. Looking forward to insightful and informative trends in the field of food safety, quality and continuous improvement.

 

Thank you all.

 

Kind regards,

 

Mambo


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Tony-C

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Posted 20 November 2015 - 03:34 AM

Hi Mambo,

 

:welcome:

 

Regards,

 

Tony


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Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

Simon

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Posted 20 November 2015 - 07:05 AM

Hi colleagues,

I am profoundly honored and humbled to be on this forum. Looking forward to insightful and informative trends in the field of food safety, quality and continuous improvement.

 

Thank you all.

 

Kind regards,

 

Mambo

 

And we are delighted you joined us Mambo.  Please feel free to join the discussions.

 

:welcome:

 

Regards,

Simon


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